Cake Decorating Kit 126 Piece with Turntable and Tips

Built for smooth sides and clean lines

A turntable that stays put

Set the cake on the turntable and turn it with one hand while the spatula holds a steady line. The pale blue base grips the counter, so the cake stays centered as it spins. Sides come out even because you move the cake, not your wrist.

Twelve tips for every design

Twelve small and two medium stainless steel tips cover rosettes, stars and borders. A few of them handle most birthday designs, and the rest are there when you want to try something new. Stainless steel wipes clean and keeps a crisp edge on each opening.

Frost it, pipe it, finish it

Two reusable couplers let you swap tips without changing the cake piping bag. Four plastic rings and a 6-inch curved offset spatula handle the frosting, and 100 twelve-inch bags cover the piping. You can frost, pipe and change tips without stopping to shop.

What you get for the price of one kit

• 126 pcsPieces in one kit
• 12 pcsSmall stainless piping tips
• 100 pcsDisposable 12-inch pastry bags
• 28 cmNon-slip turntable diameter

From crumb coat to first rosette

1. 1
   Set up the turntable

   Center the cake pad on the blue-base turntable and set the cooled cake on top. Turning the cake is what keeps the sides even.

2. 2
   Apply the crumb coat

   Spread a thin layer of frosting over the sides and top with the curved spatula while you turn. It traps loose crumbs before the final layer.

3. 3
   Chill, then finish

   Chill the crumb-coated cake briefly, then add the final layer and smooth the sides with the spatula.

4. 4
   Fill the bag

   Fit a small or medium tip onto a coupler, then fill a 12-inch bag about halfway. Twist the top and push the frosting toward the tip.

5. 5
   Pipe the border, then rosettes

   Start with a border around the top edge using a small tip, then pipe rosettes inside it with a medium tip. Practice on a spare cupcake first.

Everything for your first decorated cake

• Non-slip cake turntable×1

  Matte white top with a pale blue non-slip base

• Piping tips×14

  12 small and 2 medium stainless steel tips

• Reusable couplers×2

  One small and one medium plastic coupler

• Decorating rings×4

  Plastic rings for holding and sizing

• Curved offset spatula×1

  6-inch blade with a black plastic handle

• Disposable pastry bags×100

  12-inch PE bags for piping

• Cake pad and gold cake board×1

  Board for the cake while you decorate

• Flower nail×1

  Small nail for piping flowers, plus scissors, clean brush and instruction booklet

From lumpy frosting to a finished cake

The lumpy frosting problem

You promised the birthday cake and then spent an hour fighting the frosting. It goes on lumpy, the sides streak, and the first rosette wobbles before the candles are lit. A single piping bag and a handful of loose tips from the baking aisle will not fix that.

The right tools in one box

A turntable, tips and bags that work together are the difference between a wobbly attempt and a clean finish. You turn the cake, not your wrist, so the sides come out even. Anyone who wants to move toward professional cake decorating starts with the same basic setup.

The cake they will photograph

Picture the next celebration. The cake sits level on the turntable, the sides are smooth, and the rosettes line up neatly along the top edge. Your guests take a photo before anyone cuts it, and this time you know the look came from your own hands.

Wipe down, bag up, done

• Wipe the turntable

  Clean the plastic top and base with a damp cloth, then dry before storing.

• Hand wash the tips

  Wash stainless tips by hand and dry them fully to keep them bright.

• Reuse the couplers

  Rinse the plastic couplers and rings between cakes and air dry.

• Bags are single use

  Toss the 12-inch bags after each cake, and use the clean brush on the tips.

Sized for a home counter

• 28 cmTurntable diameter
• 7 cmTurntable height
• 275 mmCake board
• 305 mmPastry bag length

The turntable is about the width of a standard dinner plate

One box instead of a shopping list