Avocado Slicer and Cube Cutter for Even Avocado Dice
Halve an avocado, press once, and you get even cubes with less flesh left in the peel. The stainless wire grid does the cutting, so guac, salad, and toast prep takes seconds. The slicer fits a drawer at 16 by 8 cm.
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Halve an avocado, press once, and you get even cubes with less flesh left in the peel. The stainless wire grid does the cutting, so guac, salad, and toast prep takes seconds. The slicer fits a drawer at 16 by 8 cm.
Dice an avocado into even cubes in one press
- messy hand-cutting of avocado
- uneven cube sizes
- wasted flesh when scooping and chopping
Dice an avocado into even cubes in one press
Stop hacking at a slippery avocado and losing half of it to the peel. Press once and get clean, even cubes ready for guac, salad, or toast.
One press, a grid of clean stainless cuts

Stainless wires cut clean
The wires are evenly spaced across the frame, so every cube comes out close to the same size. The flesh sits neatly in the frame instead of smearing across the board.

One press, no mashing
The handle sits centered on the frame. You press straight down and lift to tip the cubes out, so the flesh stays intact from peel to bowl.

Fits a drawer
At 16 cm by 8 cm, the slicer fits in a utensil drawer next to the peeler, so it stays where you reach for it on a busy morning.
Halve, press, scoop, and you are done
- 1Halve and pit it
Cut the avocado around the pit, twist the halves apart, and lift the pit out with a spoon. Pressing with the pit inside can bend the wires.
- 2Press the grid through
Set the cut side down in the green frame and press the handle straight down until the wires reach the peel. A steady, even press gives the cleanest cubes.
- 3Lift and tip
Pick the slicer up by the handle and tip the cubes into a bowl. Scoop any stragglers with a spoon, then move on to the guac or toast.
Rinse it, dry it, put it away
- Rinse right after use
Run the grid under water while the flesh is still soft. Dried avocado bonds to the wires and is harder to clear.
- Skip the dry sponge
Use running water or a soft brush on the wires. A dry sponge pushes flesh deeper into the grid.
- Dry fully before storing
Air dry the frame and grid until no moisture remains, then store the slicer in the drawer.
Characteristics
Reviews
Questions and answers
The wires cut ripe to slightly firm flesh with a steady press. Very hard, underripe fruit resists the grid, so give it a day on the counter first. Overripe flesh can squish through the grid instead of cutting.
The frame holds one avocado half at a time. Smaller fruit sits neatly in the frame, and larger halves may need a little trimming to fit the edges.
The frame is matte plastic with a smooth, ergonomic finish, paired with stainless steel wires that resist rust. Rinsed after each use, it holds up to daily work in the same drawer.
Rinse under running water right after use, then brush the grid with a soft brush and move across the wires instead of along them. A dry sponge drags flesh into the gaps.
It lives in a drawer at 16 by 8 cm, so it takes almost no counter space. If you make guac or toast most weeks, one press replaces the knife, the spoon, and the flesh that ends up in the bin.
Melon is listed among its uses, but avocado is the job it does best. Softer fruit can squish through the grid, so test on melon before you rely on it. For a dedicated set, browse fruit cutters.
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