2-in-1 Avocado Slicer and Pitter Tool for Fast Prep
Pit, slice and peel avocado with one compact tool and skip the knife, spoon and sticky board. Clean slices land on toast and salads in one pass, and the same tool handles soft fruit like kiwi.
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Pit, slice and peel avocado with one compact tool and skip the knife, spoon and sticky board. Clean slices land on toast and salads in one pass, and the same tool handles soft fruit like kiwi.
3-in-1 avocado tool that pits, slices and peels in one gadget
- messy avocado pitting
- uneven avocado slices
- difficult peeling of soft fruit
- need for multiple kitchen tools
Pit, slice and peel avocado in one clean motion
Tired of slippery pits, mushy slices and green fingers? This compact 2-in-1 tool handles the whole job so your toast is ready faster.
One compact tool for pitting, slicing and peeling

Pit it without the slip
The clear guard with heart-shaped cutouts holds the pit in place while you work. The stone stays out of your bowl and your fingers stay clear of the blade.

Slices that line up
Parallel wires press through the flesh in one motion. Each slice comes out the same width, which makes toast and salad bowls look tidy.

Peel with the serrated edge
The serrated edge cuts through the skin and loosens soft flesh from the peel. It works on kiwi as well as avocado, so the tool earns a place beyond breakfast.
Halve, slice, peel in three simple moves
- 1Halve and guard the pit
Cut the avocado in half and set the clear guard over the flesh. It keeps the pit contained while you work the tool around it.
- 2Press through the grid
Press the slicing grid through the flesh for evenly spaced slices, ready for toast or a salad bowl.
- 3Peel with the blade
Run the serrated edge between the flesh and the skin to loosen the slices. Firm avocados need a little more pressure on the blade.
Care
- Rinse after use
Warm water and mild soap soon after cutting keeps the matte green finish clean.
- Air dry fully
Dry the tool and guard before you put them away so the plastic stays clean.
- Skip the hot cycle
Heat and harsh detergent can warp the plastic and dull the matte surface.
Characteristics
Reviews
Questions and answers
The serrated edge is built for soft flesh and peel, not for chopping. It cuts ripe avocado cleanly. On very firm fruit, press a little harder and rock the tool gently around the pit.
Ripe avocados are the easiest job for it. The tool also handles soft fruit such as kiwi, so it covers more than your avocado habit.
The tool is molded from PP plastic. There is no food-safe certificate on the listing, so the safe choice is hand washing with warm water and mild soap, then air drying.
A knife and spoon need careful control on slippery fruit, and the scoop leaves a mess on the board. This one tool pits, slices and peels in the same pass, so you skip two tools and most of the cleanup.
At a budget price for two tools in one, it pays off quickly for anyone who makes toast or guacamole every week. The time saved on each batch adds up faster than you would expect.
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