Apple Peeler Corer Slicer: Peel & Spiral Cut Apples
Peel, core and spiral-slice an apple in one turn of the crank. The stainless steel rod and blades do the work while the suction base holds the frame steady on your counter, so the pie starts sooner.
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Peel, core and spiral-slice an apple in one turn of the crank. The stainless steel rod and blades do the work while the suction base holds the frame steady on your counter, so the pie starts sooner.
Peel, core and spiral-slice an apple in one turn of the crank
- slow manual peeling
- messy coring by hand
- uneven apple slices for pies and snacks
Peel, core and spiral-slice an apple in one turn
Stop losing your evening to a pile of peel and uneven slices. Turn the crank once and go from whole apples to baking-ready ribbons.
Peel, core and slice without switching tools

Peel, core and slice in one turn
The peeling blade, corer and spiral slicer all work on the same crank turn. One apple goes from whole to ribbon in the time it takes to find your knife, and the peel comes off in one long strip.

Stable suction base
The suction cup base locks onto the counter with a lever, so the frame stays put while you crank with one hand. You keep the apple steady with the other hand and never chase the tool across the counter.

Stainless steel spiral rod
The polished stainless steel spiral rod and blades handle apples, pears and potatoes. Remove the corer and slicer for a fully peeled apple, or leave the peel on and keep the core and slices.
Set it, turn it, done in four moves
- 1Lock the suction base
Press the suction cup flat on a clean, dry counter and push the lever down so the base grips.
- 2Load the apple
Slide the apple onto the stainless fork and prongs so it sits steady on the spiral rod.
- 3Pick your blades
Keep the corer and slicer on for peel-on slices, or pull them off for a fully peeled apple. The blades adjust in seconds.
- 4Turn the crank
Turn the black handle at a steady pace. The peel falls away as the apple spirals into a ribbon.
Keep the blades sharp and clean
- Dishwasher safe
The whole peeler goes in the dishwasher, but a quick rinse right after use keeps peel from drying on the blades.
- Brush the spiral rod
Use a soft brush on the spiral rod and blades, since the many edges trap bits of peel.
- Dry before storing
Dry the suction base before you put it away so it grips the counter well the next time.
Characteristics
Reviews
Questions and answers
Yes. The lever-locked suction cup anchors the frame to a smooth, clean counter, so the tool stays put while you crank. Wipe the counter first and keep it on a non-porous surface. Very rough or textured tile can break the seal.
The stainless steel blades handle pears and potatoes too. Firm pears give the cleanest spiral. Soft fruit needs a lighter hand on the crank, and small potatoes are easier to peel than to spiral.
Rinse the parts right after use, then brush the spiral rod and blades with a soft brush. The peeler is dishwasher safe, but a quick rinse first keeps peel from drying into the edges.
A swivel peeler does one job and leaves you coring and slicing by hand. This tool peels, cores and spiral-slices in one turn, so a batch of apples for a pie takes a few minutes instead of the better part of an evening. If you bake with apples more than a few times a year, the stainless steel build and sturdy base are built to keep doing that work.
Kids can turn the crank with an adult setting the apple on the prongs and locking the base. The blades are exposed, so keep little hands off the rod and blades while it runs.
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