Hand Crank Apple Peeler and Corer, Peel in Seconds

Three parts, one smooth turn

One turn peels it

The hand crank rotates the apple while the blade takes the skin off in one continuous pass. You get a single long ribbon instead of a pile of torn scraps. The blade stays put, so there is no re-angling halfway through the apple.

8 blades, clean wedges

The stainless corer has eight blades that remove the core and cut the apple into wedges in one press. Wedges come out even in size, which is what you want for a pie or a row of lunchbox slices. No cutting board, no second tool.

Stays put, every turn

Suction-cup feet grip the counter and the central prong holds the fruit. Nothing slides while you crank, which is the part that usually ends with a cut finger. Set the base down, seat the apple, and keep both hands on the work.

From whole apple to wedges in four moves

1. 1
   Seat the apple

   Push the apple onto the central prong so it sits firm and centred. Set the peeling blade arm against the skin.

2. 2
   Turn the crank

   Turn the handle steadily. The apple rotates and the blade peels the skin away in one strip.

3. 3
   Lift off the peeled fruit

   Take the peeled apple off the prong. The peel strip has already dropped into the catch plate.

4. 4
   Press the corer

   Set the 8-blade corer straight down onto the peeled apple. Press once to cut wedges and remove the core.

Everything you need, nothing you don't

• Peeler base with crank×1

  Apple-green body with suction-cup feet and the central prong

• Peeling blade assembly×1

  Stainless steel blade on an adjustable arm, with the catch plate

• 8-blade apple corer and slicer×1

  Stainless steel, cuts wedges and removes the core in one press

Apple prep used to eat your evening

The sink, the slippery apple

Every apple in the bag takes the same slow route: a knife that skids on smooth skin, a peel that tears into chunks and a counter covered in scraps. A bag for a pie turns into forty minutes at the sink. The fruit you paid for ends up in the bin.

One turn, the peel comes off

The apple sits on the central prong, the blade rests against the skin and the crank does the turning. The peel comes off in one long strip and drops into the catch plate. Your hands stay on the handle, not on a slippery fruit.

Wedges ready for the pie

Press the 8-blade corer onto the peeled apple and the core comes out with the wedges already cut. Stir them into the filling, pack them for lunchboxes or load the jars. The whole batch is done before the kettle boils.

What to expect as you use it

1. First use
   Get the prong set right

   The first apple may take a minute to seat on the prong and set the blade. Once it is in place, the crank turns the fruit smoothly and the peel comes off in one long strip.

2. 3 uses
   Peeling gets quicker

   Setup gets faster each time and you settle into one steady crank. Most people peel a batch of apples much faster than with a knife.

3. 30 days
   Apple prep becomes routine

   After a month of regular use the tool feels like a normal part of pie prep, snacks and lunchboxes. Keep the blades clean and dry so they keep cutting well.

Sized for the counter

• 18.3 cmPeeler width
• 15 cmPeeler height
• 17.5 cmCorer width
• 4.8 cmCorer height

Compact enough to leave out on the counter beside a mixing bowl

Faster than a swivel peeler and a knife