Stainless Steel Apple Corer That Removes Cores and Seeds
Apples cored in one twist, with the core and seeds leaving together and the halves left whole. The brushed stainless tube cuts clean through the flesh, and the red soft-touch T-handle holds steady while you turn it. Built for pies, baked apples, and lunchbox slices.
Read the full descriptionDescription
Apples cored in one twist, with the core and seeds leaving together and the halves left whole. The brushed stainless tube cuts clean through the flesh, and the red soft-touch T-handle holds steady while you turn it. Built for pies, baked apples, and lunchbox slices.
Removes apple cores and seeds in one easy twist
- messy hand-cutting of apple cores
- wasted fruit flesh when coring
- seeds left behind in slices
Cored apples in one easy twist
Hand-cutting leaves ragged cavities and wasted flesh. Twist once, lift out the core and seeds, and your apples are ready for the pie dish.
Stainless steel that cuts clean through every apple

Serrated steel tube
The tube has a serrated edge that bites through apple flesh and lifts the core out without tearing the fruit around it. The steel is brushed, so it looks clean on the counter and stays bright after a rinse. The pointed tip on the top arm helps you start the cut straight, which keeps the tube from wandering off center.

A grip that stays put
The matte red T-shaped handle sits in the palm and gives you leverage for a steady twist. The soft-touch finish keeps a firm hold when your hands are dry or flour-dusted. Pair it with an apple peeler when you are prepping a full pie batch.

Seeds out with the core
The core and seeds come out together in a single piece, and the side slot lets you push the core out of the tube. The apple half is left intact, so the flesh goes into the filling or the lunchbox instead of the bin.
Twist, pull, and release in seconds
- 1Set the tip at the stem end
Stand the apple on the board with the stem facing up. Place the pointed tip on the top arm at the centre of the stem so the tube sits straight.
- 2Twist down with steady pressure
Press the tube down through the apple while you turn it slowly. Firm apples such as Honeycrisp or Granny Smith need a steady, firm twist rather than a fast one.
- 3Lift out the core and release
Pull the tube up and out, then use the side slot to push the core free. Check the cavity for loose seeds before you slice or bake.
Quick rinse, and it is ready next time
- Rinse right after use
Clear apple residue from the tube before it dries on the steel.
- Dry the tube fully
Trapped water can leave spots on the brushed finish over time.
- Keep fingers clear of the tip
The serrated tube is sharp, so store it with the tip covered or in a drawer divider.
Characteristics
Reviews
Questions and answers
Yes. Firm apples take a steady, firm twist, so set the tip at the stem end and keep the tube straight. Softer apples go through faster, but the serrated edge handles both.
A paring knife takes out chunks of good flesh and needs skill to keep the halves even. A plastic corer bends or leaves seeds behind. This one is made from stainless steel with a grippy handle, so it lasts through apple season and every batch after it. One tool replaces the knife work on every apple you bake, pack or freeze.
Yes. Rinse the tube right after use, dry it fully and store it in a drawer. The serrated edge and pointed tip are sharp, so keep your fingers clear of the tip when you put it away.
It is made for apples, and it works well on pears with a similar core. It is not designed for soft, large fruit like melons.
The core and seeds come out together in one piece. Check the cavity for loose seeds before you slice, since a few can stay behind on some apples.
Similar products
See all





