83-Piece Cake Decorating Kit Set with 44 Piping Tips

Stars, petals and roses from one set

44 tips for every design

Star, petal, leaf, rose and drop shapes sit in one tray of polished stainless steel. Swap a star for a petal in seconds, and the same tip works for borders, swirls and florals on the next cake.

Reusable bag, no waste

The pink silicone bag handles your main frosting and washes out after each bake. Twenty disposable bags take the messy colors, so you can pipe with three shades at once and throw the bags away when you are done.

Everything in one case

The clear compartment case keeps tips, couplers and tools sorted and visible. You see which tip you need before you open the lid, and nothing rolls to the bottom of a drawer.

Four numbers, one kit

• 83pieces in one kit
• 44stainless steel piping tips
• 20disposable piping bags
• 5couplers with rings

From empty bag to first rosette

1. 1
   Fill the bag halfway

   Spoon buttercream into the silicone bag or a disposable one until it is about half full. Twist the top to push the frosting toward the tip, which keeps the bag easy to squeeze.

2. 2
   Attach the coupler

   Set the coupler inside the bag, then place your tip over it and secure both with the reusable ring and clip. A loose tip is the most common cause of uneven piping.

3. 3
   Pipe the rosette

   Hold the bag upright above the cake, squeeze with steady pressure, and lift as you finish the petal. Start with a star or petal tip before you try the rose shapes.

4. 4
   Rinse and brush

   Rinse the tip right after use and scrub the openings with the cleaning brush. Frosting left overnight hardens in the grooves.

83 pieces, one organized case

• Piping tips×44

  Stainless steel, star, petal, leaf, rose and drop shapes

• Disposable piping bags×20

  31 cm x 20 cm for messy colors and quick cleanup

• Reusable silicone piping bag×1

  Pink silicone, 30 cm x 17.5 cm

• Coupler rings×5

  Hold each tip on its coupler

• Coupler clips×5

  Secure the coupler to the bag

• Cake scrapers×3

  Smooth and serrated styles for sides and tops

• Decorating brushes×3

  Two paint brushes and a cleaning brush

• Scissors and lifter tool×2

  Pink scissors for bags, pink lifter for moving decorations

How it fits your day

The cake that almost worked

The bag bursts halfway through the border, and the tip you grabbed gives a flat blob instead of a petal. You scrape the frosting back into the bowl and start over with a plain swirl that looks nothing like the photo you saved.

One case, every tip

Buying tips one at a time adds up, and you still end up short the next time a design calls for a different shape. This set puts 44 tips, the bags, couplers and scrapers in one case, so the gap between what you pictured and what you pipe closes in a single purchase.

The next cake is yours

Pick the star tip, fill a bag, and pipe a border that looks like it came from a bakery counter. Scrape the sides smooth, then clean up in minutes with the disposable bags and the cleaning brush.

From first pipe to confident swirls

1. First use
   Your first rosette

   Fill one bag, attach a coupler and pipe a simple rosette. The first few come out uneven while you learn how hard to squeeze.

2. 3 uses
   Tips start to make sense

   After a few bakes you know which tip gives stars and which gives petals, and swapping tips becomes quick.

3. 30 days
   Designs you can plan

   With regular practice you plan a cake design in advance and pipe borders and florals with more control.

Clean-up that does not eat your evening

• Rinse right after use

  Dried buttercream hardens in the tip grooves, so rinse before you walk away.

• Scrub with the cleaning brush

  The included cleaning brush reaches the openings of every tip.

• Keep pieces in the clear case

  Each tip and coupler has its own compartment, so nothing gets lost.

One case versus a drawer of tools