Wooden Rice Spoon for Non-Stick Pots and Fluffy Rice
Rice sticks, clumps, and scratches the pan you paid for. This wide round wooden spoon lifts each serving light and separate, and the wood stays kind to non-stick coatings. A hanging hole keeps it on a hook beside the stove.
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Rice sticks, clumps, and scratches the pan you paid for. This wide round wooden spoon lifts each serving light and separate, and the wood stays kind to non-stick coatings. A hanging hole keeps it on a hook beside the stove.
Wooden rice spoon with a wide round head for fluffy, non-sticky rice, safe for non-stick cookware
- rice sticking to pot
- scratching non-stick cookware
- rice clumping when served
- cluttered kitchen storage
Fluffy rice, without the scratched pot
You cook rice most days and keep scraping it off the bottom with a metal spoon. This wide wooden spoon lifts each serving light and separate, and leaves your non-stick coating alone.
A wide round head that lifts rather than presses

A wide round head that fluffs, not presses
The round scoop is wide and curved, so it covers more rice on every pass. Grains lift apart as the bowl slides under them instead of getting pressed into a dense mound on the plate.

Wood that is kind to your coating
Wood is softer than steel, so it does not gouge the non-stick coating the way a metal serving spoon can. The shallow scoop slides flat along the bottom of the pan, where rice welds first.

A hanging hole that clears the drawer
A small hole near the top of the handle takes a hook, so the spoon lives on the wall beside the stove instead of crowding a drawer. The wood around the hole is smooth, so the hook does not catch.
Simple care that keeps the wood smooth
- Rinse and dry promptly
Rinse after cooking and dry with a towel. Standing water swells the wood fibers.
- Wash by hand
Mild soap and warm water are enough. Skip the dishwasher, since heat and harsh detergent dry out the finish.
- Hang it to air
Hang it on the hole after washing so the head dries fully before it goes back in the drawer.
A long handle that keeps your hand out of the steam
- 22.5 cmLength
- 7.3 cmHead width
- Dark walnut stain, smooth sanded surfaceFinish
Just under nine inches from end to end
Characteristics
Reviews
Questions and answers
Yes. Wood is softer than steel, so it will not scrape the coating the way a metal serving spoon does. Loosen the rice with the lid off and slide the head along the bottom instead of pressing down.
Much less. A steel edge catches the coating with every scrape, while the rounded wood head glides over it. Any utensil wears a coating over years of use, but wood does not gouge it the way metal does.
A thin plastic paddle flexes and tears grains, so most people end up replacing it. One solid wooden spoon ends that cycle, and its cost spreads across every pot of rice you cook for years.
Not if you treat it right. Wash it by hand, dry it straight away and keep it out of standing water and the dishwasher, and the finish holds up. Hang it beside your kitchen cooking utensil holder so air reaches it between meals.
Yes. The wide head fits the curve of a rice cooker inner pot as well as a stovetop pan, and it doubles as a serving spoon once the cooker finishes.
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