$94.90
Free delivery · 7–14 days
Acacia Wood Cheese & Charcuterie Board, Marble AccentWooden Aperitif Board for Charcuterie and Wine Nights
New
1 / 7About this itemAll characteristics
TypeKitchen & Dining > Serveware > Serving Boards
From the seller
Lay out cheese, crackers, nuts and fruit on one board and sit down to your own wine night. Each food stays in its own shaped well, so the table looks finished from the first pour. Choose the small board for two or the large one for a small group.
Read the full descriptionDescription
Lay out cheese, crackers, nuts and fruit on one board and sit down to your own wine night. Each food stays in its own shaped well, so the table looks finished from the first pour. Choose the small board for two or the large one for a small group.
One charming bamboo board that lays out a full aperitif spread of cheese, crackers, nuts, fruit and sweets
Solves
- messy snack spreads with food mixed together
- lack of a stylish serving platter for guests
- hard-to-arrange charcuterie for small gatherings
A full aperitif spread, laid out on one board
Cheese, crackers, nuts and fruit usually end up in one messy pile. This oak board gives each food its own shaped well, so the table looks finished before the first guest arrives.
Built to keep order on the board
Every food has its own well
Shaped compartments and a curved centre channel keep cheese, crackers, nuts and fruit apart. Nothing soaks into anything else, so a salty cracker stays crisp next to a sweet donut. Set the board once and the spread stays put.
Solid oak with rounded edges
The board is 1.5 cm thick solid oak with smooth rounded edges. It feels comfortable to hold when you carry it to the table, and the curved edges wipe clean in a few strokes.
Two sizes for every table
The 24 x 15 cm board suits two people, and the 40 x 25 cm board fits a small gathering or a party platter. Pick by how many guests you expect, then keep a stack of wooden cup coasters nearby for drinks.
The snack table stops being a pile
The table looks like an afterthought
Snacks on a flat platter slide into each other within minutes. Cheese goes soft beside wet fruit, crackers turn chewy near the olives, and the whole table starts to look like an afterthought. You end up nudging food back into place while your guests wait.
One board, every food in its place
The board works like a plan for the table. Cheese goes in the largest well, crackers run along the curved centre channel, and nuts and fruit sit in the smaller wells. Each food stays where you put it, so the arrangement holds from the first pour to the last.
Your guests, your evening
Once the board is set, you can pour a glass and sit down. Guests reach in, take what they want and leave the rest where it sits. Keep a wine bottle opener close by so the evening runs on your schedule, not the snack table's.
Simple care for daily use
- Wipe, do not soak
Use a damp cloth, then dry straight away with a soft towel.
- Hand wash only
Mild soap and warm water. A dishwasher dries out the oak and can cause cracks.
- Dry upright
Stand the board on its edge so air reaches both faces.
- Clean up juice fast
Wipe spills as they happen, since juice and oil soak into wood.
Two sizes, measured flat
- 24 x 15 x 1.5 cmSmall board
- 40 x 25 x 1.5 cmLarge board
- 1.5 cmThickness
- 100 g small, 220 g largeWeight
Small fits a two-person table, large fits a small gathering
Characteristics
Main
TypeKitchen & Dining > Serveware > Serving Boards
Size2 options
Details
Reviews
Questions and answers
Is the small size big enough for a real gathering?
w
Wanelo · seller
The 24 x 15 cm board is built for two people, with room for cheese, a handful of crackers and a bowl of nuts. For a small group, the 40 x 25 cm board holds a full spread across its wells, so you can skip the second platter.
Is solid oak safe for food?
w
Wanelo · seller
Solid oak is a common choice for serving boards. Wash it by hand after each use and dry it fully before you put it away.
Can I put wet or oily foods like olives or dips on it?
w
Wanelo · seller
Yes, as long as you wipe up spills as they happen. Olives and dips sit well in their own wells through a party, but juice and oil soak into wood when they sit for hours.
How do I clean it without warping the wood?
w
Wanelo · seller
Wipe it with a damp cloth, dry it with a soft towel and never soak it or put it in the dishwasher. Heat and long soaking dry out the oak and can cause cracks along the edges.
Is it worth it compared with a second platter?
w
Wanelo · seller
A flat platter puts everything in one heap, so most hosts spend the evening rearranging. One board with separate wells is set once and then works for every wine night, brunch and picnic that follows, without a fresh stack of serving dishes each time.
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