Acacia Wood Cheese & Charcuterie Board, Marble Accent
Lay out the cheese, slice the fruit and carry the whole thing to the table on one board. Acacia wood pairs with a marble-look panel, so the board looks put together when guests arrive. A paddle handle with a hanging hole keeps it easy to carry and simple to display.
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Lay out the cheese, slice the fruit and carry the whole thing to the table on one board. Acacia wood pairs with a marble-look panel, so the board looks put together when guests arrive. A paddle handle with a hanging hole keeps it easy to carry and simple to display.
Two-tone marble and acacia serving board that doubles as a chopping board and elegant platter
- bulky serving boards that clash with kitchen decor
- slipping or unstable cutting surfaces
Chop, serve and show off your hosting style
Bulky boards clash with your kitchen and slide under the knife. This two-tone acacia and marble-look board does the prep, the platter and the display.
Designed for the cutting board and the table
- Two tones, one board
Solid acacia wood sits beside a marble-look panel in a clean line. The honey and espresso grain makes the wood side warm, and the black or white panel keeps the look sharp. It reads as finished on the counter and on the table, so you do not need a second board for guests.
- A handle that carries
The paddle handle gives you a grip for lifting the board from prep to the dinner table in one trip. Cheese, fruit or a hot pizza stays on the flat face while you carry it. Pair it with a cheese knife set and the board does the whole job.
- Hangs when not in use
The hole in the handle hangs the board on a hook or wall between parties. It stays on display instead of sliding into a drawer, and the white and black versions let you match the one that suits your kitchen.
A little care keeps the grain beautiful
- Hand wash only
Use warm water and mild soap, and wash quickly. Skip the dishwasher, since heat and long soaks can crack the wood.
- Dry it right away
Wipe both faces with a towel and stand it upright or flat. Do not leave it soaking in the sink.
- Oil it now and then
A light coat of food-safe oil keeps the acacia from drying out. Store it flat or hang it by the hole.
Same width, two heights
- 21.7 cmWidth
- 32.2 cmHeight (white)
- 32.9 cmHeight (black)
Characteristics
Reviews
Questions and answers
It is a marble-look panel, not solid stone. The black and white panels give the veined finish you see in photos, and the acacia base is solid wood. You get the look without the weight or the cost of real marble.
Wash it between jobs with warm water and mild soap before it goes to the table. For raw meat, cut on a separate surface if you can, then wash the board and dry it before you arrange cheese or fruit on it.
Hand wash quickly in warm water, dry both faces right away, and oil it now and then. Avoid the dishwasher and never leave it soaking. With that routine the grain stays rich and the wood holds its shape.
You are paying for a board that does three jobs. It chops, serves and displays, so you can skip buying a separate platter and extra storage. Solid acacia with a marble-look panel costs more than basic pine, and it lasts for years of dinners.
The hole is in the paddle handle and is sized for a standard hook or nail. Hang it on a kitchen wall or a rail between parties so it stays out of the drawer.
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