Ultrasonic Beer Foamer for Canned Beer Bar-Style Foam
A thick, creamy head from a can you already have, in one press. The green and brown foamers sit on any opened 250ml, 350ml or 500ml can and turn an ordinary pour into a bar-style serve at home. Set it on the can, press once, and pour into your favourite glass.
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A thick, creamy head from a can you already have, in one press. The green and brown foamers sit on any opened 250ml, 350ml or 500ml can and turn an ordinary pour into a bar-style serve at home. Set it on the can, press once, and pour into your favourite glass.
Turn canned beer into bar-style foam with one button press
- flat or thin-headed canned beer
- foam that disappears quickly
- need for a glass or pouring skill to get a good head
One button press turns your canned beer into a bar-style head.
Fit the green bottle on an opened can, press once, and pour a thick, creamy foam into your glass. No pouring skill, no extra glassware, and the head holds its shape long enough to enjoy every sip.
One press, a real head

Fine, smooth foam from ultrasound
Ultrasonic vibration works on the beer inside the can, so the head comes out fine and smooth instead of coarse and bubbly. Pour it into a pilsner and the foam stands up thick and creamy. The packaging claims the foam layer also keeps the beer fresh longer, which is a nice bonus on a slow evening. You can also set the beer foamer aside for a plain pour whenever you want one.

One key, no guesswork
A single press starts the foaming and a small indicator light tells you the unit is running. You do not time it or fiddle with settings. Press when you want foam, then pour. The head that comes out is the same every time, so the second can tastes as good as the first.

Built for the cans you already buy
The body is sized for 250ml, 350ml and 500ml cans with a 6.6cm diameter. You do not need a special can or a bottle. Set it on the opened can and it sits snug while you press the button. Nothing to store except the foamer itself, and the compact green body fits on a bar cart or a crowded fridge shelf.
Three steps to a full head
- 1Fit it on the opened can
Open a 250ml, 350ml or 500ml can and set the green or brown bottle on top. It sits snug on the 6.6cm rim.
- 2Press the button for foam
One press starts the ultrasonic foaming. Watch the indicator light and wait for the head to build.
- 3Pour into a glass
Tilt the can and pour the foam out into a pilsner or your favourite glass. Serve while the head is thick.
Characteristics
Reviews
Questions and answers
Yes, if your cans are 250ml, 350ml or 500ml with a 6.6cm diameter. Those are the sizes it is made for, and it sits on the opened can without any adapter.
It is made for canned beer. The body sits on the top of the can, so bottles and glassware are not part of the setup.
A plain pour from a can gives a thin head that is gone in seconds. One press gives you a thick, creamy foam, and you skip the glass, the tilt and the wait. If you drink canned beer several nights a week, the upgrade costs less than a single bar serve and shows up in every pour.
Three steps. Put the foamer on the opened can. Press the button when you want foam. Pour the beer out into your glass. The indicator light shows the unit is working.
Bottle green, chocolate brown and champagne gold. The body is a matte plastic finish with a gold-printed label badge.
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