Ukulele Vegetable Slicer with 6 Interchangeable Blades

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Ukulele Vegetable Slicer with 6 Interchangeable Blades
Ukulele Vegetable Slicer with 6 Interchangeable Blades
Ukulele Vegetable Slicer with 6 Interchangeable Blades
Ukulele Vegetable Slicer with 6 Interchangeable Blades
Ukulele Vegetable Slicer with 6 Interchangeable Blades
Ukulele Vegetable Slicer with 6 Interchangeable Blades
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About this itemAll characteristics
TypeKitchen Tools & Gadgets > Food Slicers & Graters
From the seller

Dinner prep gets quicker when one body does the work of a drawer full of gadgets. Swap a stainless blade cartridge, press your vegetables through the food holder and watch even coins, fine potato slices and carrot shreds land in the bowl. The draining basket catches washed produce in the same spot.

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Description

Dinner prep gets quicker when one body does the work of a drawer full of gadgets. Swap a stainless blade cartridge, press your vegetables through the food holder and watch even coins, fine potato slices and carrot shreds land in the bowl. The draining basket catches washed produce in the same spot.

One ukulele-shaped slicer with interchangeable blades for fast, even slicing, grating and shredding

Solves
  • time-consuming manual knife cutting
  • uneven slices and shreds
  • messy prep with multiple tools
  • draining washed vegetables

Even slices in minutes, not an evening at the cutting board

Tired of uneven coins and sore wrists after dinner prep? One ukulele-shaped slicer with six swappable blades gives you clean slices, shreds and grates, and drains washed greens too.

Six blades, one compact body

Blade cartridges laid out beside the slicer body on a white backdrop

Six blades, one body

The flat slicer, straight slicer, fine grater, coarse grater, julienne and shredder all fit the same body. Swap the cartridge and the same board turns zucchini into coins, potatoes into thin rounds and carrots into shreds. The blades are 430 stainless steel, because softer stainless is too soft to hold a working edge.

Draining basket and catch box stacked next to the slicer parts

Drains as it preps

The draining basket doubles as a catch container. Rinse your greens, let them drain in the basket while you slice, and the water stays out of the salad bowl. Fewer tools go to the sink afterward.

Hands sliding a zucchini across the teal slicer to produce thin coins

Even coins, every time

Stainless blades and a ridged board give uniform zucchini coins and fine potato slices. Press the vegetable through the food holder at a steady pace and the pieces come out the same thickness, batch after batch.

Swap, press, slice in seconds

  1. 1
    Pick the blade

    Choose the cartridge for the cut you want. The flat slicer is best for zucchini coins and potato rounds, the fine or coarse grater for shreds, and the julienne for sticks.

  2. 2
    Click it in

    Set the cartridge into the body until it seats firmly. Rinse and dry each cartridge before you store it flat.

  3. 3
    Trim and press

    Trim a flat base on round vegetables, set the piece on the ridged board and push it through with the food holder.

  4. 4
    Catch and drain

    Let the pieces fall into the catch container. Wash greens in the draining basket and drain them before they go into the bowl.

  5. 5
    Clean by hand

    Rinse the blades by hand, dry them completely and keep the dishwasher's high heat away from the stainless edges.

Everything you need, nothing you don't

  • Main slicer body×1

    Ukulele-shaped body with an integrated handle and a ridged cutting board lid.

  • Blade cartridges×6

    Flat slicer, straight slicer, fine grater, coarse grater, julienne and shredder.

  • Draining basket×1

    Drains washed produce and doubles as a catch container.

  • Vegetable peeler×1

    Peels alongside the slicer when a vegetable needs its skin off first.

  • Food holder×1

    White-knobbed holder for pushing vegetables safely through the blade.

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Characteristics

Main
TypeKitchen Tools & Gadgets > Food Slicers & Graters
Details

Reviews

Questions and answers

Are the blades safe to use with the food holder?
w
Wanelo · seller

The white-knobbed food holder does the pushing, so keep your fingers on the holder and never on the vegetable near the blade. Short end pieces are the risky part, so trim a flat base on round vegetables like potatoes or daikon before you press them through.

Will the plastic body hold up to daily washing and use?
w
Wanelo · seller

The main board is ABS and the draining basket and bottom box are PP, both common kitchen plastics. The blades are 430 stainless steel. Rinse the blades by hand, dry them fully and skip the dishwasher on high heat, since heat and harsh detergent dull stainless edges and loosen the plastic seating over time.

Can it replace my mandoline or box grater?
w
Wanelo · seller

For most weeknight prep, yes. The six cartridges cover flat and straight slices, fine and coarse grating, julienne and shredding, so one body and one storage spot handle most of what a box grater and a basic mandoline do. If you need paper-thin work, a dedicated still has its place.

Is it worth it compared with the knife and gadgets I already own?
w
Wanelo · seller

Think in drawer space and prep minutes. One body replaces separate slicers, graters and shredders, and the basket takes over the draining you would otherwise do in a colander. Over a month of weeknight dinners, that is a lot of knife work and a lot of washing you no longer do.

Does the draining basket fit with the slicer?
w
Wanelo · seller

Yes. The draining basket nests with its catch box, so the pieces stack together when you put the kit away. You can wash produce, drain it in the basket and keep the catch container underneath for the slices.

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Ukulele Vegetable Slicer with 6 Interchangeable Blades
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