Stainless Steel Crinkle Cutter for Fries & Vegetables
Crinkle fries on a weeknight stop being a project. Press a trimmed potato through the wave blade and the fries come out even, ready for the oil or the oven. The same cutter gives wavy carrot sticks for the snack board.
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Crinkle fries on a weeknight stop being a project. Press a trimmed potato through the wave blade and the fries come out even, ready for the oil or the oven. The same cutter gives wavy carrot sticks for the snack board.
Cut crinkle-cut fries and vegetable shreds in one simple press
- uniform wavy cuts without a mandoline
- homemade fries without a fryer-cut shape
- fast prep of potatoes and carrots
Crinkle-cut fries at home, in one press
Tired of limp, uneven homemade fries and slow knife prep? Press a potato through this wavy stainless cutter and get even crinkle fries and carrot shreds you are proud to serve.
A wavy blade built for even crinkle cuts

A wavy stainless blade
The corrugated stainless blade cuts the same wave into every slice. Press a potato once and the crinkle runs across the whole cut face, so the fries cook at the same pace. The brushed steel is matte and rinses clean.

Built on a riveted frame
The blade and the U-shaped frame are joined with visible rivets. The frame stays put while you press, so you are not wrestling a loose blade that shifts under the potato.

Fries and carrot sticks
Potatoes are the main job, but carrots cut just as cleanly. Trim a flat side, press once, and you have wavy sticks for the snack board in minutes.
From whole potato to fries in three moves
- 1Trim a flat side
Slice a thin flat face on the potato so it sits steady in the U-frame. A round potato can wobble, stick, or cut unevenly.
- 2Press once
Push the potato down through the corrugated blade in one firm pass. The frame keeps the blade steady, so the wave stays even from end to end.
- 3Rinse and dry
Rinse the cut fries to clear the surface starch, then pat them dry before frying or baking. Dry fries crisp up better.
Simple cleanup that keeps it sharp
- Rinse the blade promptly
Starch left on stainless dulls the finish and collects in the wave.
- Dry the handle right away
Wood holds water. Wipe it dry instead of leaving it wet.
- Skip long soaks
A brief warm rinse is enough. Soaking swells wood and dulls the finish.
- Dry before storing
Dry the blade fully before it goes into the drawer.
Characteristics
Reviews
Questions and answers
Yes. A standard russet fits the frame once you trim a flat side on it. Skip that step and a round potato can wobble, stick, or cut unevenly.
It works one potato at a time, so a full bag takes more presses than a machine would. The 12 x 18 cm frame keeps each press quick and controlled, and you can batch the cutting while the oven heats.
The corrugated blade is exposed steel, so an adult should handle the pressing or stay right beside the child. Kids can wash, dry, and set the fries on the tray. Rinse the blade right after cutting and wipe the wooden handle dry, without soaking it.
Yes. Carrots cut cleanly through the same wave, so you get wavy sticks for a snack board in minutes.
A mandoline needs setup, and you work around a guard. This cutter has no guard to fight and no blade to adjust. You press once and you are done. If you already keep a manual vegetable chopper in the drawer, this one is for the wavy cut. Frozen crinkle fries cost money every week, and this cutter is a single purchase.
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