$49.90
Free delivery · 7–14 days
Stainless Steel Meatball Maker Scoop for Uniform MeatballsStuffed Meatball Maker Mold: Make 4 Filled Meatballs
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Meatball & Patty Makers
From the seller
Press four pockets into raw meat in one go, fill them, snap the halves shut, and roll. The result is a tray of stuffed meatballs with the filling where it belongs and sizes that match from one ball to the next.
Read the full descriptionDescription
Press four pockets into raw meat in one go, fill them, snap the halves shut, and roll. The result is a tray of stuffed meatballs with the filling where it belongs and sizes that match from one ball to the next.
Makes 4 stuffed meatballs in one press
Solves
- uneven meatball sizes
- slow hand-rolling of stuffed meatballs
- messy filling of meatballs
- difficulty sealing fillings inside meat
Stop Hand-Rolling. Press Four Stuffed Meatballs at Once.
Hand-rolled stuffed meatballs leak, vary in size, and eat your evening. Press, fill, seal, and roll for four even, sealed meatballs per press.
Filling Stays Where It Belongs
Four Pockets, One Press
The mold presses four pockets into meat at once, so every stuffed meatball starts with the same shape and the same room for filling. A full tray takes a fraction of the time it takes to roll each ball by hand.
Seal It Shut
The halves snap together over the filling, and the ridged hinge clips hold them while you roll. Cheese stays inside instead of bursting out in the pan.
Solid Grip, Steady Press
The fixed handle gives you one firm point to press from, so all four cups sink into the meat at the same depth.
From Pocket to Platter in Four Steps
- 1Press the pockets
Press the mold into seasoned meat to form four pockets in one go. Let the meat rest a few minutes first so it stays pliable and does not tear.
- 2Fill each cup
Add a modest spoonful of cheese or vegetables to each pocket. Leave room at the edges so the halves can close.
- 3Seal the halves
Press the two halves together until the cups snap shut around the filling. The ridged hinge clips hold the seal.
- 4Roll into balls
Roll each sealed piece between your palms until it is round. Repeat until the tray is full, then cook or freeze.
Eight Red Cups, Four White, One Handle
- Red cups in hinged frame×8
Outer pockets that press and seal with the white cups.
- White center cups×4
Sit in the middle of the set and match the red cups in shape.
- Fixed press handle×1
Gives you a steady grip for pressing into meat.
- Hinged frame with clip latches×1
Ridged hinge clips lock the two halves shut.
Characteristics
Main
TypeKitchen Tools > Meatball & Patty Makers
Details
Reviews
Questions and answers
Does the meat stick to the red and white cups when I press?
w
Wanelo · seller
Let the meat sit a few minutes until it is pliable, then press firmly. Cold, stiff meat is the usual reason it resists the cups. A quick rinse after each batch keeps the detail clean.
Will the cheese or vegetable filling stay sealed while cooking?
w
Wanelo · seller
Add a modest spoonful and leave room at the edges. Overfilling pushes against the seal and is the most common cause of leaks. Press the halves until they snap, then roll the ball tightly.
How do I clean the cups after a batch?
w
Wanelo · seller
Rinse the cups with warm water soon after you finish, before the meat dries in the detail. Then wash and dry them thoroughly. The set is made from ABS plastic.
Can I use it for croquettes or stuffed patties, not just meatballs?
w
Wanelo · seller
Yes. The mold works with meat, rice, or potato mixtures, so croquettes and stuffed patties use the same press, fill, seal steps.
Is the mold big enough for a family-size batch?
w
Wanelo · seller
The mold measures 18 by 23.7 by 4.5 cm. Each press gives you four stuffed meatballs, so a family-size tray is a few rounds of pressing.
Is it worth the counter space versus simply rolling by hand?
w
Wanelo · seller
If you make stuffed meatballs once a year, rolling by hand is fine. If batch day comes around often, the mold replaces the slow part of the job: shaping and sealing four balls at a time instead of one.
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