$49.90
Free delivery · 7–14 days
Stuffed Meatball Maker Mold: Make 4 Filled MeatballsMeatball Maker Scoop: Uniform Hot Pot Meatballs, Less Mess
New
1 / 6About this itemAll characteristics
TypeKitchen Gadgets > Meatball & Fish Ball Makers
From the seller
Hot pot night should not start with sticky fingers. This two-piece scoop and paddle pusher shapes every meatball and fish ball to the same size, then drops it straight into the pot. Long handles keep your hands back from the steam while you work.
Read the full descriptionDescription
Hot pot night should not start with sticky fingers. This two-piece scoop and paddle pusher shapes every meatball and fish ball to the same size, then drops it straight into the pot. Long handles keep your hands back from the steam while you work.
Shape uniform meatballs and fish balls quickly and mess-free with a simple scoop-and-push tool
Solves
- hand-rolling meatballs is slow and sticks to fingers
- inconsistent meatball size
- messy hands when making shrimp or fish balls
Perfect meatballs, zero sticky fingers
Hand-rolling meatballs leaves you with lumpy batches and messy hands. With a scoop and paddle pusher, every ball comes out even and drops straight into the pot.
One scoop, one push, one even ball
Shapes every ball the same
The open trough holds one portion each time you press. Every meatball or fish ball leaves the scoop at the same size, so the whole batch cooks at the same rate and no ball lags behind the rest.
Paddle pusher, no sticky fingers
Slide the paddle and the formed ball drops out of the trough. Your fingers stay off raw meat and shrimp paste, which is the part of hand-rolling that spreads mess across the counter, the sink and your sleeves.
Long handles for hot pot
Both pieces have extended handles, so you can lower each ball into a hot pot or frying pan while your hand stays back from the steam and hot oil. The light ivory plastic stays easy to hold through a full batch.
From bowl to pot in three moves
- 1Fill the trough
Scoop seasoned mince or shrimp paste into the open trough and fill it up to the rim. If the mix runs soft, chill it for 10 to 15 minutes first.
- 2Press and shape
Press the scoop down lightly so the mix packs into a round ball. The large end makes the bigger ball and the small end makes the smaller one.
- 3Push out over the pot
Hold the scoop low over the broth in your soup pot, then push the paddle to release the ball. Drop them in one at a time so the broth does not splash.
A scoop and a pusher, nothing more
- Meatball scoop with open trough×1
Ivory matte plastic with a long handle, 24 cm overall
- Paddle pusher×1
Releases each formed ball in one push
Characteristics
Main
TypeKitchen Gadgets > Meatball & Fish Ball Makers
Details
Reviews
Questions and answers
Is the plastic safe for hot pot and frying pan heat?
w
Wanelo · seller
The tool is a light, smooth plastic, not a heavy metal piece, and no heat rating is listed for it. Use it to shape and drop the balls, then rest it on the counter or a plate instead of leaving it in the broth or on the hot pan. The long handles keep your hand back from the steam.
Does it work with shrimp or fish paste as well as meat?
w
Wanelo · seller
Yes. It shapes fish balls and shrimp balls as well as meatballs. Very wet shrimp paste can stick to the trough, so chill the mix for 10 to 15 minutes and dampen the scoop before each batch.
Can I put it in the dishwasher?
w
Wanelo · seller
Check the care label before you load it. The matte surface has no crevices, so a quick rinse under the tap clears most of the mix in under a minute.
How big are the meatballs it makes?
w
Wanelo · seller
The scoop is 24 cm long with a 21.5 cm container. One end is large and the other is small, so you can make two sizes of ball with the same tool.
Is it only for meatballs, or can I use it for other foods?
w
Wanelo · seller
It is built for meat, fish and shrimp mixes. Once the balls are fried, kitchen tongs are the easiest way to turn them in the pan.
Is it worth it compared with buying frozen meatballs?
w
Wanelo · seller
Two pieces cost less than a few bags of pre-made frozen balls, and you control the meat, the seasoning and the fillers. You use it every batch, so the cost per meatball drops fast.
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