Stainless Steel Turkey Injector Kit: 3 Needles, Brushes

Steady Control From a Stainless Steel Barrel

• Triple-ring plunger for steady control

  Three finger rings give your thumb and fingers a firm hold on the plunger. You push the marinade in a steady line instead of jerking the barrel, so each injection lands where you aim it.

• 304 stainless barrel and gaskets

  The barrel is 304 stainless steel with a polished finish that wipes clean. Rubber gaskets seal the plunger so marinade stays in the barrel instead of leaking back up. The same kit moves from holiday turkey to weekend brisket.

• Three needles for every cut

  The side-hole needle spreads liquid through a wider area, the angled tip reaches thighs and legs, and the pointed tip goes deep into brisket and roasts. Each one screws onto the barrel end and measures 110 to 145 mm.

Fill, Insert, Inject in Three Steps

1. 1
   Fill the barrel

   Pour strained marinade into the barrel, then fit the plunger with its rubber gasket. Strain it through a fine sieve first so herb and garlic bits cannot block a needle.

2. 2
   Insert the needle

   Screw the needle onto the barrel end and slide it into the thickest part of the meat at a shallow angle. Keep the tip inside the muscle as you work.

3. 3
   Inject in several spots

   Push the plunger slowly and pull back a little between pushes. Work across the breast and thighs, or across the flat and point of a brisket, spacing injections about an inch apart.

Everything You Need in One Kit

• Stainless steel syringe body×1

  304 stainless barrel with triple-ring plunger

• Marinade injector needles×3

  Side-hole, angled and pointed tips

• Rubber gaskets×7

  Assorted sizes for an airtight seal

• Thin cleaning brushes×2

  Loop handles for needles and small openings

• Twisted wire cleaning brush×1

  Reaches into needle holes

• Large nylon bottle brush×1

  For washing the inside of the barrel

• Silicone basting brush×1

  Red, with a hanging hole for storage