Stainless Steel Meat Injector Kit for Juicy Turkey

Stainless steel from barrel to needle

Three needles for every cut

The set includes a single-tip needle, a three-side-hole needle and an open-end blunt needle. The single tip suits tight spots, the side holes spread marinade through a wider area, and the blunt open end handles thicker liquids. Pick the tip that matches the cut in front of you. Cooking a bird every year? The turkey marinade with injector setup works the same way.

Stainless from end to end

The barrel, plunger rod and needles are all 304 stainless steel. The needles are sharp enough to puncture thick poultry and roasts with ease, and the metal resists corrosion. It does not crack or stain the way a cheap plastic barrel does after a few seasons of thick marinade.

Comes apart for an easy clean

The plunger separates from the barrel, so you can rinse each part and run a brush through the needles. Two cleaning brushes come in the box, which makes it quick to clear the barrel after a thick marinade.

Inject deep, then rest the meat

1. 1
   Fill the barrel

   Pull the plunger out, fill the 2 oz barrel with marinade or brine, then seat the plunger again and screw on the needle you want.

2. 2
   Pick the needle for the cut

   Use the single tip for tight spots, the three-side-hole needle to spread liquid through a larger area, and the open-end blunt needle for thicker liquids.

3. 3
   Insert at several points

   Push the needle into the thickest part of the breast, thigh or roast, then reposition it for another entry point. Spread the insertions across the whole cut.

4. 4
   Push the plunger slowly

   Press steadily and ease the needle back a little as you go. The liquid spreads through the meat instead of pooling in one pocket.

5. 5
   Clean right away

   Take the plunger out, rinse the barrel and needle, and run a brush through each. Thick marinade dries fast, so clean it before the next cook.

6. 6
   Let the meat rest

   Give the cut a short rest so the juices settle before carving. The seasoning stays where you put it.

Everything you need in one set

• Stainless steel barrel with plunger×1

  2 oz capacity with a three-ring handle for a firm grip

• Injection needles×3

  Single-tip, three-side-hole and open-end blunt

• Replacement plunger gaskets×4

  1 large and 3 small

• Cleaning brushes×2

  For the barrel and the needles