Stainless Steel Sugar Tongs Set, 12 Pieces for Hosts
Serve sugar and ice the way a professional would, with a clean steel tong at every station. Twelve SUS 304 mini tongs, each 11cm long, keep fingers out of the bowl from the first pour to the last guest. The set suits cafés, cocktail bars and home tables alike.
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Serve sugar and ice the way a professional would, with a clean steel tong at every station. Twelve SUS 304 mini tongs, each 11cm long, keep fingers out of the bowl from the first pour to the last guest. The set suits cafés, cocktail bars and home tables alike.
12-piece SUS 304 stainless steel mini tongs for sugar and ice, sized at 11cm
- fingers touching sugar cubes or ice
- need for serving tools at coffee or dessert service
- bulky or hard-to-handle serving utensils
Serve sugar and ice without fingers
Bare fingers in the sugar bowl or ice bin make a careful service look rushed. Twelve SUS 304 mini tongs at 11cm give every guest a clean way to take sugar and ice, and the station looks planned from the first pour to the last.
Spoon Tips That Lift a Single Cube

Spoon Tips That Lift One Cube
The spoon-shaped tip scoops a single sugar cube or a piece of ice without the bulk of a scoop. The cupped end holds the cube as you lift, so it does not slide off into the saucer. Guests take exactly one, and the bowl stays tidy.

Food-Grade SUS 304 Steel
SUS 304 is stamped on each arm, marking the stainless grade used for food service. The tongs can move straight from the ice bin to a glass or a cup. The mirror-polished surface wipes clean quickly after a busy hour.

Twelve Tongs for Every Station
A full set gives each station its own tong: one in the sugar bowl, one in the ice bin and spares for the tea tray. Each arm is 1.2 cm wide and the tong measures 11 cm long, so it slides into a standard sugar bowl. For a bar setup, pair it with a bartender shaker set.
Rinse, Dry, and It Looks New Again
- Rinse after each service
Warm water and mild soap clear sugar and ice residue before it dries on the tips.
- Dry with a soft cloth
Water spots dull the mirror finish, so dry each tong as soon as it comes out of the water.
- Store them dry
Keep the set in a dry drawer or tray between services so the arms stay bright.
Characteristics
Reviews
Questions and answers
Yes. At 11cm long with 1.2 cm arms, the tongs slide into a standard sugar bowl and pick up one cube without the fingers going in. In an ice bin, they lift cubes from the top layer, which is where guests reach anyway.
SUS 304 is the stainless grade stamped on each arm, and it is the common grade for food-contact tools. Use the tongs for sugar, ice and garnish, and rinse them after each service.
Twelve gives you a spare for every station. A café counter can run one tong per sugar bowl and one per syrup or garnish dish, and a home host can set one at each drink station so guests stop sharing. One set covers the whole station for less than replacing mismatched spoons every season.
Wash them by hand in warm water with mild soap, then dry each one right away. Water spots dull polished steel over time, so a quick hand wash and a soft cloth keep the mirror finish bright.
The set is offered in silver, gold, rose gold, colorful and black. Pick the finish that matches your tray, your bar tools or the table theme for the party.
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