2-in-1 Egg Spatula Tongs That Flip Without Tearing

Questions and answers
+1
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
2-in-1 Egg Spatula Tongs That Flip Without Tearing
New
1 / 8
About this itemAll characteristics
TypeKitchen Accessories > Kitchen Tools > Spatulas & Tongs
Color: Black
From the seller

Eggs, pancakes and steak stay in one piece when one tool does the grip and the slide. The blade goes under, the tines close lightly, and the food lands on the plate whole. It replaces the spatula and tongs you keep switching between at the stove.

Read the full description

Description

Eggs, pancakes and steak stay in one piece when one tool does the grip and the slide. The blade goes under, the tines close lightly, and the food lands on the plate whole. It replaces the spatula and tongs you keep switching between at the stove.

2-in-1 grip-and-flip tool: a spatula and tongs in one for flipping eggs, pancakes, and meat without breaking them

Solves
  • eggs and pancakes tearing when flipped
  • awkward flipping of bacon, steak, and fried foods
  • needing separate tongs and spatula
  • messy handling of delicate food

Flip every egg whole, every single time

Tired of eggs tearing and bacon sliding off the spatula? One 2-in-1 tool clamps, lifts and turns breakfast and steak so it lands on the plate intact.

One tool that grips and slides under

Red 2-in-1 spatula tongs gripping a fried egg in a pan

Clamp it. Lift it.

The flat blade goes under the egg while the fork-tines close on the edge. Eggs and pancakes come up whole instead of folding over or tearing at the yolk.

Hand holding a nylon spatula tong lifting a steak from a pan

Steak and bacon, turned

Thick steak and strips of bacon are hard to turn with a flat spatula alone. The tines hold the edge firmly, so the meat turns over without sliding back into the pan.

Black and red grip-and-flip tongs spatula side by side on white

One tool, no swap

The curved handle sits comfortably in the hand and the blade is thin enough to slide under food. If you already keep in the drawer, this one covers their job too.

Slide, clamp, turn. That is the whole move

  1. 1
    Slide the blade under

    Work the flat blade under the egg or pancake while the bottom sets. Go slowly at the edges where food tends to stick.

  2. 2
    Clamp the tines lightly

    Close the tines on the edge just enough to hold. Squeezing hard crushes the yolk, so a light grip is the goal.

  3. 3
    Lift and turn in one motion

    Lift in a smooth arc and flip onto the plate. Bacon and steak work the same way: clamp the edge, lift, turn.

  4. 4
    Rest it off the burner

    Set the tool on a spoon rest between flips. Nylon handles hold up to heat, but long contact with a hot burner is still hard on any utensil.

Keep the matte finish clean

  • Warm soapy water

    A quick wash after each use keeps grease from building up on the tines and blade.

  • Rest off the burner

    The nylon is heat-resistant, but a spoon rest between flips keeps the handle cooler and straighter.

  • Dry before storing

    Air dry or towel dry before it goes in the drawer so the matte black and glossy red finishes stay clean.

Stainless Steel Kitchen TongsSpatulas & TurnersSink Accessories

Characteristics

Main
TypeKitchen Accessories > Kitchen Tools > Spatulas & Tongs
Color2 options
Details

Reviews

Questions and answers

Can it lift a fried egg whole without breaking the yolk?
w
Wanelo · seller

Yes, when the blade goes under first and the tines close lightly on the edge. The first flip usually takes a little practice to find the right clamp angle, and most cooks get a clean lift on the first or second egg.

Does it replace both my spatula and my tongs?
w
Wanelo · seller

For most breakfast and grill jobs, yes. You get the thin blade for sliding under eggs and pancakes, plus the grip for steak and bacon. One tool in the drawer means one less utensil to wash and one less swap mid-cook.

Is the nylon safe for nonstick pans and the grill?
w
Wanelo · seller

The listing describes heat-resistant nylon construction, which suits nonstick pans and grill use for everyday flipping. Keep it off direct high heat between flips, the same way you would treat any nylon tool.

Will the matte black finish show scratches or stains?
w
Wanelo · seller

The matte black finish is designed for daily cooking and hides light wear better than a glossy surface. Wash it after use and it stays looking clean. The glossy red version is the brighter option if you prefer a bolder look on the counter.

Is it easy to clean?
w
Wanelo · seller

Yes. Warm soapy water takes care of grease in the tines and along the blade. Dry it before storing so it stays ready for the next breakfast.

Similar products

See all
2-in-1 Egg Spatula Tongs That Flip Without Tearing
$49.90