$119.90
Free delivery · 7–14 days
Fixed Angle Knife Sharpener Stand with 4 Grit StonesStainless Steel Shrimp Deveiner Knife for Home Cooks
New
1 / 6About this itemAll characteristics
TypeKitchen Gadgets > Seafood Tools > Shrimp Deveiners
From the seller
A curved stainless blade lifts the dark vein out of each shrimp in one stroke, so prep stops being the slow part of dinner. The serrated tip grips the vein without cutting into the flesh, and the tool hangs on a hook when the batch is done.
Read the full descriptionDescription
A curved stainless blade lifts the dark vein out of each shrimp in one stroke, so prep stops being the slow part of dinner. The serrated tip grips the vein without cutting into the flesh, and the tool hangs on a hook when the batch is done.
Curved stainless steel shrimp line remover for quick, clean deveining
Solves
- removing the dark vein from shrimp
- messy seafood prep
- fiddly deveining with knives
Deveined shrimp, without the fuss
Before: a paring knife, torn shrimp and a messy board. After: a curved stainless blade that lifts the vein in one stroke, ready for the pot.
A curve and a serrated tip, designed for one job
A curve that slides under
The blade follows the back of the shrimp, so the edge glides under the vein instead of cutting across it. One pass lifts the vein out whole, and the flesh stays intact for the pot.
Serrated tip that grips the vein
The serrations on the tip catch the vein so you can pull it free in a single motion. You do not need to saw or dig, which is the step that usually tears a shrimp apart.
Solid steel that stays put
The handle is a solid stainless tube with a black rubber ring where it meets the blade. Your grip stays steady through a full bag, and the tool sits flat on the board between shrimp.
Three strokes from shell to clean shrimp
- 1Slide the curve under the back
Set the tip at the shell seam on the back of the shrimp and slide the curve just under the dark vein. Keep the stroke shallow so you are lifting, not cutting.
- 2Lift the vein out
Use the serrated tip to catch the vein and pull it free in one motion. The vein should come out as a single dark thread.
- 3Rinse and hang the tool
Rinse the shrimp under cold water, then rinse the blade. Dry the tool and hang it on the loop next to your kitchen tongs so it is ready for the next batch.
About 20 cm, easy to store
- 20 cmOverall length
- 31.8 g to 35.4 g, per listingWeight
- On the handle endHanging loop
Compact enough for a utensil drawer
Characteristics
Main
TypeKitchen Gadgets > Seafood Tools > Shrimp Deveiners
Style3 options
Details
Reviews
Questions and answers
Is this better than the paring knife I already have?
w
Wanelo · seller
For this one job, yes. A paring knife slices into the back of the shrimp to reach the vein, which is where the flesh tears. The curved blade slides under the vein and lifts it, so each shrimp takes one stroke instead of a dig. For heavier prep, a chef knife still earns its place on the board.
Will the serrated tip be hard to clean?
w
Wanelo · seller
No. Rinse the blade right after each batch, then dry it before it goes back in the drawer. Stainless steel wipes clean and does not hold odour the way a wooden or plastic tool can.
Is the handle comfortable for a full batch of shrimp?
w
Wanelo · seller
The handle is a slim, solid stainless tube with a black rubber ring at the junction for grip. It holds steady through a large bag. If you have very large hands, try it in your grip before you rely on it for a long session.
Does it fit in a standard kitchen drawer?
w
Wanelo · seller
At about 20 cm long it fits a utensil drawer without taking over the space. The hanging loop on the handle end lets you hang it on a hook or rail if the drawer is already full.
Is stainless worth it compared with cheap plastic deveiners?
w
Wanelo · seller
Plastic deveiners bend under pressure and often miss the vein, so you end up going back over the same shrimp. A stainless tool holds its shape batch after batch, which is why you buy it once and stop replacing it.
Can I use it for other seafood?
w
Wanelo · seller
It is made for shrimp, and that is the job it is shaped for. We have not tested it on other seafood, so stick to shrimp for the best result.
Similar products
See all
$59.90
Free delivery · 7–14 days
5-Piece Stainless Steel Kitchen Knife Set for Home Cooks
$54.90
Free delivery · 7–14 days
Knife Sharpener 3 Stage Quick Edge Tool for Home Cooks
$99.90
Free delivery · 7–14 days
Alloy Steel Knife Sharpening Rod with Rosewood Handle
$119.90
Free delivery · 7–14 days
12-Inch Knife Sharpening Rod: High Carbon Steel Honing
Stainless Steel Shrimp Deveiner Knife for Home Cooks
$49.90