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Stainless Steel Potato Ricer and Masher for Fluffy Mash

Stainless Steel Potato Ricer and Masher for Fluffy Mash
Stainless Steel Potato Ricer and Masher for Fluffy Mash
Stainless Steel Potato Ricer and Masher for Fluffy Mash
Stainless Steel Potato Ricer and Masher for Fluffy Mash
Stainless Steel Potato Ricer and Masher for Fluffy Mash
Stainless Steel Potato Ricer and Masher for Fluffy Mash
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About this itemAll characteristics
TypeKitchen Tools > Potato Ricers & Presses
From the seller

Mashed potatoes come out fluffy instead of gluey, citrus gets squeezed without a separate juicer, and baby purees come out smooth. One brushed stainless press handles all three, and it sits right over a standard mixing bowl while you work.

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Description

Mashed potatoes come out fluffy instead of gluey, citrus gets squeezed without a separate juicer, and baby purees come out smooth. One brushed stainless press handles all three, and it sits right over a standard mixing bowl while you work.

One stainless steel tool that mashes potatoes, presses fruit juice and makes fluffy riced purees

Solves
  • lumpy mashed potatoes
  • manual juicing effort
  • need for multiple kitchen gadgets
  • messy potato mashing

One stainless steel press for fluffier mash and fresher juice

Lumpy, sore-wristed mashing before. Smooth, fluffy potatoes and fresh juice from one steel tool after.

Solid steel that presses without flexing

Close-up of brushed stainless basket with fine perforations and ricing disc

Solid stainless steel construction

The basket and disc are brushed stainless steel, the same metal as the body. Cooked potato and citrus push against them without the flex you get from thin plastic. The perforations are fine enough to turn soft potato into even strands.

Hand pressing cooked potato through the stainless steel basket into a bowl

Pivoting lever for easy pressing

The lever pivots on a rivet hinge, which gives you leverage over a flat masher. You press with your arm and shoulder instead of your wrist, so a full pot of potatoes goes through without a sore hand. Keep your close, since the press sits right on top of them.

Three-panel view of citrus juice, mashed potato and purple potato puree

One tool, three jobs

Potato, purple sweet potato and fresh citrus all go through the same press. Mash for dinner, puree steamed vegetables for the baby, then squeeze juice in the morning. The drawer loses a masher, a ricer and a juicer.

Cooked potato to fluffy mash in one press

  1. 1
    Cook and drain the potatoes

    Cook until a fork slides in easily, then drain them well. Wet potato turns gummy in the basket.

  2. 2
    Load the basket halfway

    A half basket lets the potato pass through evenly instead of squishing at the top.

  3. 3
    Press with steady pressure

    Bring the lever down slowly and evenly. Fine strands drop straight into the bowl.

  4. 4
    Fold in butter and warm milk

    Stir gently until smooth. Rinse the basket right after use and brush the holes so the next batch starts clean.

The press, basket, and disc, ready to use

  • Press body with pivoting lever×1

    Brushed stainless steel with a rivet pivot hinge and a 14 cm handle.

  • Perforated stainless steel basket×1

    Fine perforations, 9 cm wide, holds cooked potato, carrots or citrus.

  • Slotted ricing disc×1

    Radial slots shape pressed potato into fine, even strands.

Characteristics

Main
TypeKitchen Tools > Potato Ricers & Presses
Details

Reviews

Questions and answers

Is this a good replacement for a regular potato masher or ricer?
w
Wanelo · seller

Yes. The ricing disc gives the fine, even strands a ricer makes, and the basket handles the texture a flat masher leaves lumpy. If you already own a , this press covers that job plus juice and purees.

How hard is it to clean around the perforated basket and disc?
w
Wanelo · seller

Rinse the basket right after use, while the potato starch is still soft. Then brush the holes with a soft brush. Dried potato and pulp are what make cleaning a chore, so the habit matters more than the tool.

Can I use it for citrus juice and baby food, or only potatoes?
w
Wanelo · seller

Citrus, steamed carrots, squash and other soft vegetables all go through the basket. For baby food, steam the vegetables until tender, press them through, then thin with a little cooking liquid. For juice, halve the fruit, press it against the basket with the lever, and collect the juice in a bowl.

Why is this priced above a basic plastic masher?
w
Wanelo · seller

A plastic masher flexes under a full pot and needs a lot of force for any smoothness. This press is solid steel and replaces a masher, a ricer and a juicer. Three separate gadgets cost more than one tool over time, and they take three spots in the drawer.

Is the stainless steel safe for everyday use?
w
Wanelo · seller

The whole press is brushed stainless steel, so there is no plastic part to crack under pressure. Wash it after each use, dry it well, and the finish stays bright.

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