Stainless Steel Potato Ricer and Masher for Fluffy Mash
Mashed potatoes come out fluffy instead of gluey, citrus gets squeezed without a separate juicer, and baby purees come out smooth. One brushed stainless press handles all three, and it sits right over a standard mixing bowl while you work.
Read the full descriptionDescription
Mashed potatoes come out fluffy instead of gluey, citrus gets squeezed without a separate juicer, and baby purees come out smooth. One brushed stainless press handles all three, and it sits right over a standard mixing bowl while you work.
One stainless steel tool that mashes potatoes, presses fruit juice and makes fluffy riced purees
- lumpy mashed potatoes
- manual juicing effort
- need for multiple kitchen gadgets
- messy potato mashing
One stainless steel press for fluffier mash and fresher juice
Lumpy, sore-wristed mashing before. Smooth, fluffy potatoes and fresh juice from one steel tool after.
Solid steel that presses without flexing

Solid stainless steel construction
The basket and disc are brushed stainless steel, the same metal as the body. Cooked potato and citrus push against them without the flex you get from thin plastic. The perforations are fine enough to turn soft potato into even strands.

Pivoting lever for easy pressing
The lever pivots on a rivet hinge, which gives you leverage over a flat masher. You press with your arm and shoulder instead of your wrist, so a full pot of potatoes goes through without a sore hand. Keep your stainless steel bowls close, since the press sits right on top of them.

One tool, three jobs
Potato, purple sweet potato and fresh citrus all go through the same press. Mash for dinner, puree steamed vegetables for the baby, then squeeze juice in the morning. The drawer loses a masher, a ricer and a juicer.
Cooked potato to fluffy mash in one press
- 1Cook and drain the potatoes
Cook until a fork slides in easily, then drain them well. Wet potato turns gummy in the basket.
- 2Load the basket halfway
A half basket lets the potato pass through evenly instead of squishing at the top.
- 3Press with steady pressure
Bring the lever down slowly and evenly. Fine strands drop straight into the bowl.
- 4Fold in butter and warm milk
Stir gently until smooth. Rinse the basket right after use and brush the holes so the next batch starts clean.
The press, basket, and disc, ready to use
- Press body with pivoting lever×1
Brushed stainless steel with a rivet pivot hinge and a 14 cm handle.
- Perforated stainless steel basket×1
Fine perforations, 9 cm wide, holds cooked potato, carrots or citrus.
- Slotted ricing disc×1
Radial slots shape pressed potato into fine, even strands.
Characteristics
Reviews
Questions and answers
Yes. The ricing disc gives the fine, even strands a ricer makes, and the basket handles the texture a flat masher leaves lumpy. If you already own a stainless steel potato ricer, this press covers that job plus juice and purees.
Rinse the basket right after use, while the potato starch is still soft. Then brush the holes with a soft brush. Dried potato and pulp are what make cleaning a chore, so the habit matters more than the tool.
Citrus, steamed carrots, squash and other soft vegetables all go through the basket. For baby food, steam the vegetables until tender, press them through, then thin with a little cooking liquid. For juice, halve the fruit, press it against the basket with the lever, and collect the juice in a bowl.
A plastic masher flexes under a full pot and needs a lot of force for any smoothness. This press is solid steel and replaces a masher, a ricer and a juicer. Three separate gadgets cost more than one tool over time, and they take three spots in the drawer.
The whole press is brushed stainless steel, so there is no plastic part to crack under pressure. Wash it after each use, dry it well, and the finish stays bright.
Similar products
See all





