$59.90
Free delivery · 7–14 days
Stainless Steel Potato Ricer and Masher for Fluffy MashStainless Steel Potato Masher for Smooth, Lump-Free Mash
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1 / 6About this itemAll characteristics
TypeKitchen Gadgets > Potato Mashers
Material430 stainless steel
ConstructionOne-piece steel head
Wire diameter4mm
Disc plate thickness1.5mm
Handle size (width × length)2.5 × 12 cm
From the seller
Lumpy potatoes and a bent masher can sink a holiday dinner fast. This one-piece steel masher gives you smooth mash in a few presses, or a chunky finish with the zigzag tines, and the head stays straight from the first batch to the last.
Read the full descriptionDescription
Lumpy potatoes and a bent masher can sink a holiday dinner fast. This one-piece steel masher gives you smooth mash in a few presses, or a chunky finish with the zigzag tines, and the head stays straight from the first batch to the last.
Stainless steel potato masher that crushes potatoes smooth in seconds
Solves
- lumpy mashed potatoes
- hand strain when mashing
- masher that scratches or wears cookware
- flimsy kitchen tools
Smooth mashed potatoes in seconds, not an arm workout
Stop fighting lumps with a bending plastic tool. Press cooked potatoes through a rigid stainless steel disc and wire tines for a smooth or chunky finish.
One masher, two textures, zero bending
Perforated disc for smooth mash
The perforated 430 stainless disc is 1.5mm thick and presses cooked potatoes into an even, lump-free texture. Drain the potatoes, add butter and milk, then press straight down. The steel holds its shape on every stroke.
Zigzag tines for chunky mash
The 4mm wire bends into a zigzag pattern that breaks potatoes into a rustic, chunky mash. Switch to the tines when you want some bite left in the mash, such as a holiday side with texture.
One-piece steel build
The head is 430 stainless steel in one piece, so there is no joint to loosen or bend under load. The black soft-touch grip gives a firm hold for steady downward pressure.
Smooth mash in five steps
- 1Boil until tender
Cook potatoes until a knife slides through with no resistance. Smaller pieces cook faster.
- 2Drain and steam dry
Drain well and let the potatoes sit for a minute in the pot. Excess water thins the mash and turns it gluey.
- 3Add butter and milk while warm
Warm potatoes take the disc with less force. Cold, dense potatoes make you push harder than you need to.
- 4Press with the disc for smooth
Press straight down through the perforated disc, lift, and press again until the texture is even.
- 5Switch to tines for chunky
Use the zigzag tines for a rustic finish with some bite. Rinse and dry the masher right after use.
Keeps its finish with simple care
- Wash by hand
Warm water and mild soap keep the brushed finish matte and the grip intact.
- Dry right after rinsing
Drying straight away keeps the steel clean and the surface free of residue.
- Skip harsh detergent
Harsh detergents and long heat exposure dull the brushed finish and wear the soft-touch grip over time.
Characteristics
Main
TypeKitchen Gadgets > Potato Mashers
Details
Material430 stainless steel
ConstructionOne-piece steel head
Wire diameter4mm
Disc plate thickness1.5mm
Handle size (width × length)2.5 × 12 cm
GripBlack soft-touch foam
FinishBrushed matte steel with polished top cap
Reviews
Questions and answers
Will the steel disc scratch my nonstick pot?
w
Wanelo · seller
Steel can mark a nonstick coating if you drag the masher across the base. Press straight down, lift, and press again, keeping the disc in the potato and away from the pan bottom. You avoid most of the marks that way.
Does the 430 stainless steel hold up to dense potatoes?
w
Wanelo · seller
The whole head is one piece of 430 stainless steel, so it does not bend under a dense batch the way a plastic masher does. 430 is a common grade for kitchen tools. Heavier premium brands may feel weightier in the hand, but the steel and 4mm wire give a firm, steady press.
Disc or tines: which one for which texture?
w
Wanelo · seller
The perforated disc gives a smooth, even mash. The zigzag 4mm tines break potatoes into a chunkier, rustic texture. You can switch between them in the same pot.
Can I use it on squash, carrots, or sweet potatoes?
w
Wanelo · seller
Yes. Cook the vegetables until very soft, drain them well, and press with the tines or disc. Squash and sweet potatoes mash best when they are fully tender.
Is it worth it over a basic plastic masher?
w
Wanelo · seller
A cheap plastic masher tends to bend after a few holiday batches, then gets replaced. A one-piece steel head stays straight, so you buy one tool instead of a string of bent ones. Over a few years of holiday cooking, that is the value case.
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