Stainless Steel Pizza Cutter for Clean, Even Slices
Pizza night goes smoothly when every slice comes off the board whole. This all-stainless round wheel rolls through cheese, crust, pie and cake in one steady pass, with a finger guard that keeps your hand back from the edge.
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Pizza night goes smoothly when every slice comes off the board whole. This all-stainless round wheel rolls through cheese, crust, pie and cake in one steady pass, with a finger guard that keeps your hand back from the edge.
Sharp stainless steel wheel for clean, fast pizza slicing
- dragging cheese and toppings when cutting pizza
- dull or uneven cuts on pizza, bread and pies
Slice pizza cleanly, without dragging the cheese
Torn crusts and toppings sliding off are the usual pizza-night outcome. With one sharp stainless wheel, every pass stays clean and the slices stay whole.
A sharp wheel and a guard that keeps fingers safe

A sharp wheel that rolls through
The round stainless wheel runs through cheese and crust in one pass. Because the wheel turns instead of pushing, toppings stay where they are and the edge comes out even.

A guard that keeps your fingers back
The curved guard sits above the wheel, so your hand stays on the handle and clear of the cutting edge. It gives steady control on thick crusts and deep pies.

Solid steel, all the way through
Brushed steel handle, mirror-polished wheel and a hanging loop at the end. The whole cutter is stainless, so it wipes clean and hangs up beside your other kitchen tools.
One steady roll, no sawing required
- 1Place the wheel at the center
Let the pizza rest for about two minutes so the cheese sets. Set the wheel at the middle of the pie, with the guard above your hand.
- 2Roll in one steady pass
Roll from the center to the edge with light pressure. Lift slightly on the far side as you finish the line so the wheel exits cleanly.
- 3Clean the wheel between batches
For a crowd, cut the pizza into even sections first, then roll each line once. Wipe the wheel between batches so cheese does not build up on the edge.
Hand-wash, dry, and hang it up
- Hand-wash after use
Rinse off cheese and dough right after cutting so nothing dries on the wheel.
- Dry the wheel straight away
Standing water can leave spots and dull the polished edge, so towel it dry.
- Hang it by the loop
The hanging loop keeps the wheel off the counter and away from other tools. Pairs well with a wood cutting boards set on the counter.
Characteristics
Reviews
Questions and answers
Yes, and it does it with less drag. A knife pushes toppings sideways as it goes down. A wheel rolls through the cheese and crust in one pass, which keeps the slices intact and the toppings where they belong.
The rigid steel wheel and the guarded handle give steady control on thick crusts, deep dish pies and layered cake. Use one firm, even pass with light pressure. Pressing down hard and sawing back and forth is what drags the filling.
The curved guard sits above the wheel, so your fingers stay on the handle and away from the cutting edge. Keep your hand behind the guard on every pass and cut on a stable board or pan.
Hand-washing is the recommended method. Rinse it, dry the wheel right away and hang it by the loop. Standing water is what dulls the polished edge over time.
Cheap plastic-handled wheels bend and dull, so most people replace them within a season. This cutter is all stainless, so the wheel and handle hold their shape through repeated use. One solid tool replaces the flimsy ones you would otherwise keep buying.
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