Stainless Steel Egg White Separator for Whole Yolks
Crack the egg into the cup and the clear white drains away while the yolk stays whole. The polished stainless cup is built for baking days and quick breakfasts alike. Made from food-grade 430 stainless steel, it sits on a hook when you are done.
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Crack the egg into the cup and the clear white drains away while the yolk stays whole. The polished stainless cup is built for baking days and quick breakfasts alike. Made from food-grade 430 stainless steel, it sits on a hook when you are done.
Separates egg white from yolk in one scoop, keeping the yolk whole
- messy hand-separating of eggs
- yolk breaking while transferring between shells
- stray egg white mixing into yolk for baking
Separate eggs in one scoop, keep the yolk whole
Stop passing yolks between shell halves and watching them break. The cup holds the yolk while the clear white drains into your bowl.
One cup holds the yolk, the slots do the rest

A cup that holds the yolk
The domed center cup gives the yolk a place to settle instead of sliding into the bowl. Crack gently over the cup and the yolk stays in one piece while you work.

Slots that drain the white
Perforated slots around the cup let the clear white fall into the bowl below. Set the outer ring on a stainless steel bowl and the white drains in seconds.

Food-grade 430 stainless
The separator is made from food-grade 430 stainless steel with a mirror-polished finish. There is no plastic to crack or warp, and the steel wipes clean after every use.
Crack, drain, lift: separating in seconds
- 1Set the cup over a bowl
Rest the outer ring on the rim of a bowl wide enough to hold it steady.
- 2Crack the egg into the cup
Tap the egg gently on the bowl rim, then open it over the cup so the yolk settles into the dome.
- 3Let the white drain, then lift the yolk
The clear white runs through the slots into the bowl. Lift the cup with the yolk still in it and move the yolk where it needs to go.
Supplied as a pair
- Stainless steel egg white separator×2
Supplied as a pair
Rinse right away and it stays bright
- Rinse right after use
Run water through the slots before the white dries in them.
- Dry before storing
Wipe the cup and rim dry so the polished finish stays clear.
- Hang it up
The hole in the handle lets you hang it on a hook in the kitchen.
Actual size
- 13.5 cmLength
- 7 cmHead width
- 28 gWeight
Shown beside a whole egg in the photos
Characteristics
Reviews
Questions and answers
Rinse it under the tap right after use. Wet egg white washes out of the slots in seconds. Dried white is the stubborn part, so the habit matters more than scrubbing. The mirror finish wipes clean with a soft cloth.
Most yolks stay whole when you crack gently over the cup, because the dome gives the yolk a place to settle. Fresh eggs with firm yolks give the best result. Older eggs have looser yolks, so watch the first few and crack a little softer.
Plastic separators cost less at the start, but they crack, warp, and hold odors over time. This one is food-grade 430 stainless steel with no plastic to fail. One steel cup replaces a drawer of cheap separators you end up tossing.
Yes. The handle has a hanging hole, so it sits on a hook in the kitchen between uses and stays out of the drawer.
The outer ring rests on the rim of the bowl. Pick a bowl wide enough for the ring to sit steady, and the cup will not tip or spill.
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