$41.90
Free delivery · 7–14 days
Handheld Milk Frother for Café-Style Foam, 2 WhisksStainless Steel Egg Whisk for Smooth Eggs & Batter
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Baking Tools > Egg Whisks
From the seller
Smooth eggs, lump-free batter and fluffy cream come together faster with a whisk that stays straight. The 21 cm head is 304 stainless steel with a thick solid handle, so it lasts past the first heavy batter. Rinse it once and it is ready for the next bake.
Read the full descriptionDescription
Smooth eggs, lump-free batter and fluffy cream come together faster with a whisk that stays straight. The 21 cm head is 304 stainless steel with a thick solid handle, so it lasts past the first heavy batter. Rinse it once and it is ready for the next bake.
Durable 304 stainless steel whisk that beats eggs and batter smoothly
Solves
- Lumpy batter or flour
- Slow manual egg beating
- Whisks that bend or deform
- Hard-to-clean kitchen tools
Smooth eggs and batter, every time
Tired of lumpy batter and a whisk that bends out of shape? Switch to a solid 304 stainless steel whisk that blends eggs, cream and flour quickly and keeps its form.
Steel that holds its shape
Holds its shape
The wire head is 304 stainless steel, the grade used for kitchen tools that take daily abuse. Thick batter does not bend the loops out of line, so the whisk stays straight from the first egg to the last cake.
Solid grip
The handle is thick and solid metal, not hollow plastic. It has weight to it, so your wrist does the work and the whisk does not wobble. A loop at the end lets you hang it on a hook or rail.
Dense multi-wire head
Many fine loops sit close together, so eggs, cream and flour all get caught by the wires. Yolks blend evenly and flour comes together without dry pockets, with far less scraping at the bottom of the bowl.
Whisk smoothly in three steps
- 1Start with the wet ingredients
Beat eggs, milk or cream in a bowl with quick circular strokes. Keep the wrist loose and let the whisk do the work.
- 2Add flour slowly
Sprinkle dry flour into the wet mix a little at a time. Whisk from the bottom of the bowl upward so the flour folds in instead of clumping.
- 3Stop at smooth
Stop once no dry pockets remain and the batter pours evenly off the whisk. Over-whisking adds air to pancake batter, so check often.
Clean up in one rinse
- Rinse right away
Run warm water through the loops straight after use, before batter dries between the wires.
- Dishwasher safe
Works on a standard cycle. Place it in the cutlery basket with the head pointing down.
- Dry before storing
Shake out the water and dry the wires fully, then hang it by the loop.
- Skip harsh abrasives
Mild soap and a soft brush keep the brushed finish and handle surface looking clean.
Characteristics
Main
TypeKitchen Tools > Baking Tools > Egg Whisks
Details
Reviews
Questions and answers
Will this stainless steel whisk scratch my nonstick pan?
w
Wanelo · seller
It can leave fine scuffs if you grind the wires into a coated surface with heavy pressure. Use gentle circular strokes, and reach for a glass or steel bowl when you can. Light whisking in a nonstick pan is fine.
Is a 304 stainless whisk really worth more than the cheap one I already own?
w
Wanelo · seller
A thin plastic-handled whisk tends to bend on the first thick batter, and then it goes in the bin. This one is solid 304 steel with a thick metal handle, so it is the last whisk you need to buy for eggs, cream and batter. Spread over years of daily use, the cost per bake is very low.
Can I put it in the dishwasher, and how do I clean batter out of the loops?
w
Wanelo · seller
Yes, it is dishwasher-friendly. For the loops, rinse it under warm water right after use, before flour and egg dry between the wires. Shake it out, dry it, and store it hanging. Dried batter is what makes cleaning slow.
Is it big enough for a family-size batch of batter?
w
Wanelo · seller
The head is 4.5 cm wide and the whisk is 21 cm long, so it fits standard mixing bowls and drawers with room to spare. It handles pancake batter, cake batter and whipped cream for a family. For very stiff dough or large volumes, a hand mixer is the better tool.
Can I use it for whipped cream and sauces too?
w
Wanelo · seller
Yes. The dense wire head whips cream and beats yolks, and the same whisk works for pan sauces and emulsions. One tool covers the breakfast eggs, the weekend cake and the dessert.
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