$46.90
Free delivery · 7–14 days
Stainless Steel Egg Mold for Heart & Star Shaped EggsStainless Steel Egg Slicer for Even, Neat Egg Slices
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Egg Slicers
Base materialPP plastic
Cutting gridStainless steel wires, taut across a hinged frame
CradlePlastic cradle with arched guide ribs
FeetRounded non-slip feet
ColorsRed, blue or white
From the seller
Breakfast gets faster and the plate looks better. Press a boiled or preserved egg once through the taut stainless wire grid and the slices come out even. The hinged cradle and non-slip feet keep it steady while you cut.
Read the full descriptionDescription
Breakfast gets faster and the plate looks better. Press a boiled or preserved egg once through the taut stainless wire grid and the slices come out even. The hinged cradle and non-slip feet keep it steady while you cut.
Slice eggs evenly in one press with a stainless steel wire cutter
Solves
- uneven or crumbling egg slices
- slow manual knife cutting of boiled eggs
- messy slicing of soft or preserved eggs
Slice every egg evenly in one press
Stop sawing at boiled and preserved eggs with a knife. Press once through a taut stainless wire grid and get neat, even rounds for breakfast, salads and bento.
Even slices from one firm press
Taut wire grid slices clean
The stainless steel wires are pulled tight across the frame, so they run straight through a whole boiled egg in one pass. Soft preserved eggs come out as intact rounds instead of the crumbled pieces a knife leaves behind. The wires are spaced evenly, so the slices match each other.
Hinged frame, steady press
Seat the egg in the arched guide ribs, close the hinged frame and press once. The ribs keep the egg centered under the wires, so the press lands square. There is no sliding plate to line up and no second pass to fix a lopsided cut.
Built to sit steady on the counter
The matte plastic base has rounded non-slip feet that grip the counter while you press. It is light enough to store in a drawer, and the plastic and steel build wipes clean. Pick red, blue or white to match the rest of your kitchen.
Set, close, press. That's the whole routine
- 1Set the egg in the cradle
Peel a boiled or preserved egg and seat it in the plastic cradle. The arched ribs hold its curve so the egg sits centered under the wires.
- 2Close the hinged frame
Lower the stainless steel wire frame over the egg on its hinge. Let the wires settle against the egg before you press.
- 3Press once
Press down firmly and steadily in one motion. The taut wires cut through the egg and leave even rounds on the base.
- 4Rinse the grid
Run the wires under water right away and wipe the base dry. Egg left to dry between the wires is what makes the next cut drag.
A quick rinse after every use
- Rinse the wires straight away
Run water through the grid right after cutting so yolk and white never dry between the wires.
- Wipe the base dry
Dry the matte plastic base and feet with a soft cloth before putting the slicer away.
- Keep the frame taut and dry
Store it closed and dry. Rinse stuck egg loose under water rather than bending the wires to clear it.
Characteristics
Main
TypeKitchen Tools > Egg Slicers
Style2 options
Details
Base materialPP plastic
Cutting gridStainless steel wires, taut across a hinged frame
CradlePlastic cradle with arched guide ribs
FeetRounded non-slip feet
ColorsRed, blue or white
SizeCompact
Suited toBoiled eggs, preserved eggs, mushrooms, cauliflower
CleaningEasy to rinse
Reviews
Questions and answers
Can the plastic base handle firm boiled eggs and soft preserved eggs?
w
Wanelo · seller
Yes. The cut goes through the stainless wire grid, not the plastic, so the base only has to hold the egg steady. Firm boiled eggs and soft preserved eggs both cut cleanly, as long as the egg sits centered in the cradle before you press.
Will the stainless wires stay taut and sharp after many uses?
w
Wanelo · seller
The wires are drawn taut across the frame and hold that tension with normal use. Keep them rinsed and dry, and never pry at the frame with a metal tool. Rinsing after each use is what keeps the cut smooth over time.
How does it compare with a knife or a basic egg slicer?
w
Wanelo · seller
A knife needs several careful passes and tends to crush soft yolks. Cheap plastic slicers often use thin wires that bend or leave uneven slices. This one uses a taut stainless grid in a cradle, so one press gives a full set of even rounds. The value is time and a tidier plate every morning, without buying a second tool for each job.
Is it easy to clean around the wire frame?
w
Wanelo · seller
Yes. Rinse the wire grid under running water right after use, then wipe the plastic base dry. Dried egg is the only real cleaning issue, so the rinse does most of the work.
Does it fit in a drawer or a bento-packing bag?
w
Wanelo · seller
It is a compact, light tool that fits a standard kitchen drawer with other gadgets. For bento or picnic packing, slice the egg at home and pack the rounds in a sealed container with the lid on.
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