Stainless Steel Egg Separator That Keeps Yolks Whole

Questions and answers
Stainless Steel Egg Separator That Keeps Yolks Whole
Stainless Steel Egg Separator That Keeps Yolks Whole
Stainless Steel Egg Separator That Keeps Yolks Whole
Stainless Steel Egg Separator That Keeps Yolks Whole
Stainless Steel Egg Separator That Keeps Yolks Whole
Stainless Steel Egg Separator That Keeps Yolks Whole
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About this itemAll characteristics
TypeKitchen Gadgets > Egg Separators
MaterialFood-grade 304 stainless steel
Size14 x 9 cm
CupSlotted drain openings
RimFlat oval, rests across the bowl
LiftFinger hole in the rim
Style: Silver
From the seller

Crack the egg into one steel cup and the white drains clean while the yolk stays whole. This food-grade 304 separator turns a fussy step into a quick one-hand job. Built for meringue, cakes and custards, it lives in a drawer between bakes.

Read the full description

Description

Crack the egg into one steel cup and the white drains clean while the yolk stays whole. This food-grade 304 separator turns a fussy step into a quick one-hand job. Built for meringue, cakes and custards, it lives in a drawer between bakes.

Separate egg yolks from whites cleanly with a food-grade stainless steel separator

Solves
  • messy hand-to-hand egg separating
  • yolk breaking into the egg white
  • wasted whites when separating eggs

Keep the yolk whole, keep the white clean.

Stop fishing shell and broken yolk out of your bowl. Crack, catch, lift, and you have clean whites for meringue and an intact yolk for custard.

Steel that drains the white and holds the yolk

Hand lifting a stainless separator with a yolk held in the cup

Slotted cup, clean drain

The slots along the cup let the white run into the bowl in seconds while the yolk stays in the cup. You can see the yolk the whole time, so you know exactly when to lift it out.

Mirror-polished stainless separators with slotted cups in close view

Food-grade 304 steel

The cup is made from 304 stainless steel, a food-grade metal that resists staining. Rinse it under the tap right after use and it comes clean, without the tint that plastic separators pick up over time.

Underside of a rose gold separator showing the oval rim and finger hole

Oval rim, one-hand lift

The flat oval rim rests across the bowl, so you are not balancing the cup on your fingers. The finger hole lets you lift the separator out, then hang it up when you finish.

Crack, drain, lift in under a minute

  1. 1
    Crack into the cup

    Tap the egg on a flat counter edge, then open it over the steel cup. A hard crack on the rim can nick the yolk and send shell pieces into the cup.

  2. 2
    Let the white drain

    Hold the cup over the bowl and let the white run through the slots. Give it a moment so the last of the white clears.

  3. 3
    Lift the yolk out

    Hook a finger through the hole and lift the cup with the yolk inside, then tip the yolk into your custard base or set it aside. Do not pour the whole cup into the bowl, or the yolk can slip out with the white.

One broken yolk shouldn't cost you a batch

Hand separating an egg yolk over a glass bowl on a kitchen counter

The yolk that broke again

You crack the egg on the edge of the bowl, the yolk tears, and the white you needed goes down the drain. The recipe calls for six whites, and you have already lost two yolks to shell and breakage. Tossing yolk hand to hand is messy, and plastic separators tend to tear or stain.

Stainless separator held over a glass bowl with the yolk resting in the cup

One cup, one clean crack

Crack the egg straight into the polished cup. The slotted sides let the white run through into the bowl underneath, and the yolk stays put. You are not juggling shell halves or hoping the yolk holds.

Egg resting in a rainbow separator cup on the rim of a bowl

Whites where you need them

The oval rim sits flat across a standard bowl, so the cup stays steady while you work. Clean whites go into the meringue and a whole yolk waits for the custard. Keep a few nearby and the whole station stays tidy.

Egg Separators

Characteristics

Main
TypeKitchen Gadgets > Egg Separators
Style5 options
Details
MaterialFood-grade 304 stainless steel
Size14 x 9 cm
CupSlotted drain openings
RimFlat oval, rests across the bowl
LiftFinger hole in the rim
FinishSilver, gold, rose gold, colorful, black

Reviews

Questions and answers

Is 304 stainless steel food safe and easy to clean?
w
Wanelo · seller

The cup is made from food-grade 304 stainless steel, a metal widely used for kitchen tools. Rinse it under the tap right after you separate the egg, before the white dries on the slots. The surface resists staining, so it does not take on the tint that plastic separators often pick up.

Will it fit my mixing bowl and a large egg?
w
Wanelo · seller

The rim is flat and oval, so it rests across most standard mixing bowls, and the 14 by 9 cm body sits comfortably over the bowl. A large egg fits the cup. A jumbo egg can leave a little white behind, so give it a second pass.

Is it really faster than cracking between shells?
w
Wanelo · seller

Yes. Shell tossing means passing the yolk back and forth, and every pass is a chance to break it. The cup handles the separation in one motion, so there is no shell fishing afterward.

Does it come in rose gold or other finishes?
w
Wanelo · seller

Yes. The range includes silver, gold, rose gold, a colorful rainbow finish and black, so you can match it to your kitchen.

Is it worth it compared with a plastic separator?
w
Wanelo · seller

Plastic separators are cheap, but they tear and stain, so most people replace them. This steel cup is a one-time buy that stays in the drawer for years. One recipe that calls for clean whites is enough to make the switch pay off.

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