Stainless Steel Egg Separator for Clean, Intact Yolks

A simple spiral that keeps yolks whole

Yolks stay whole

The coiled wire catches the yolk and lets the white run through, so you lift the yolk out intact instead of tearing it with your fingers or a shell half. Crack into a cup first and the whole process takes seconds per egg.

Steady over any bowl

Two hooked rests curve over the rim of your bowl and hold the spiral in place. Your free hand stays available for the egg, so the job is one-handed work from start to finish.

Polished 304 steel

The head is 304 stainless steel with a polished wire finish, the kind of food-contact metal you already trust in your mixing bowls. The grip is coated for a firm hold with wet fingers, and the tool comes in a burgundy-brown or matte black handle. For more kitchen basics, see the stainless steel egg range.

Three moves, one clean yolk

1. 1
   Crack into a cup

   Break the egg into a small cup or bowl first, not straight over the spiral. Any shell bits stay out of the main bowl this way.

2. 2
   Lower the spiral

   Set the hooked rests on the rim of your mixing bowl and lower the coil gently around the yolk. Let the spiral settle beneath the yolk.

3. 3
   Lift slowly

   Raise the spiral at a steady pace. The white drains through the coil into the bowl while the yolk stays caught in the wire. Place the yolk in its own dish.

Rinse it, dry it, put it back in the drawer

• Rinse right after use

  Run the spiral under warm water while the egg is still wet. Dried egg in the coils is harder to clear.

• Use a soft brush for the coils

  A soft brush reaches between the wire loops and clears any leftover white without scratching the polish.

• Check the label before the dishwasher

  Dishwasher suitability is not confirmed for this listing, so hand washing is the safe default.

• Dry before storing

  Dry the head and handle fully before putting it away so the steel stays bright.