Stainless Steel Egg Separator Spoon for Clean Yolks
Cracking eggs by hand leaves shell bits in the bowl and broken yolks on the counter. This stainless spoon lets the whites slide through the slots while the yolk rests whole in the dome, so each egg lands clean.
Read the full descriptionDescription
Cracking eggs by hand leaves shell bits in the bowl and broken yolks on the counter. This stainless spoon lets the whites slide through the slots while the yolk rests whole in the dome, so each egg lands clean.
Separates egg whites from yolks quickly and cleanly with one stainless steel spoon
- yolk breaking when cracking eggs
- messy hand separation of egg whites
- stray shell fragments and wasted egg whites
Split eggs cleanly and keep the yolk whole
Cracking eggs by hand means broken yolks, shell bits, and whites smeared over your fingers. One stainless spoon drains the whites through its slots and holds the yolk in the dome, so you get clean separation in seconds.
One spoon, two bowls, no broken yolks

Whites drain, yolk stays
The slotted stainless rim lets the white slide through while the central dome holds the yolk intact. Crack the egg into the cup, tilt it a little, and the white runs off the edges. The yolk stays put, so your next recipe starts with a whole yolk.

Steel that won't warp
The cup is 430 stainless steel, the part that touches the egg and rinses clean under the tap. The white plastic collar is the joint between cup and handle, not the bowl. Built for food contact and daily rinsing.

Easy grip, easy hang
The handle is coated in soft silicone with a non-slip feel, so it stays put with floury or wet fingers. The hanging hole lets it dry on a hook by the stove instead of sitting in the drawer.
Rinse, dry, and hang it up
- Hand wash
Warm water and mild soap protect the silicone-coated handle. Skip the dishwasher.
- Dry and hang
The hanging hole lets the spoon dry on a hook instead of pooling water in the drawer.
- Soft sponge only
Scouring pads can wear the silicone coating over time. A soft sponge cleans the steel just as well.
Small enough for a drawer
- 17.8 cmLength
- 7.2 cmCup width
- 3 cmCup depth
Fits comfortably in one hand
Characteristics
Reviews
Questions and answers
The cup is 7.2 cm wide and 3 cm deep, sized for everyday eggs. Very large eggs sit a little higher in the cup, so give the first crack a gentle hand and the yolk will settle into the dome.
The white collar is the joint between the stainless cup and the handle. The bowl where the egg sits is all steel, and the collar stays out of the egg path.
Wash it by hand. The silicone coating is the first part to wear in a dishwasher, and a rinse with warm soapy water takes seconds.
Most eggs separate cleanly after a few tries. The slot angle takes a little practice, so crack a spare egg before a big batch of meringue or cake.
A spoon costs far less than the eggs a broken yolk ruins. Cracking by hand works, but it leaves shell bits and wasted whites in the bowl. Many home bakers also keep a stainless steel egg tool or two in the drawer for the same job.
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