Stainless Steel Coffee Scoop and Tamper, 15ml Measure
Scoop your grounds and press them flat with the same stainless spoon. The counter stays clear, and every morning starts from the same measured 15ml dose. One single-piece tool replaces the loose scoop and tamper that always end up sliding around the station.
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Scoop your grounds and press them flat with the same stainless spoon. The counter stays clear, and every morning starts from the same measured 15ml dose. One single-piece tool replaces the loose scoop and tamper that always end up sliding around the station.
Two tools in one: scoop your coffee and press it down with the same stainless steel spoon
- messy coffee grounds on the counter
- needing a separate tamper for espresso or drip prep
- inconsistent dosing of ground coffee
- cluttered coffee station
Scoop, press, and keep your counter clean
Stop juggling a scoop and a tamper every morning. One stainless spoon measures your grounds and presses them flat, so each cup starts tidy.
One spoon that scoops and presses

One spoon, two jobs
The half-round bowl takes up the grounds. Turn the spoon around and the flat circular disc presses them down. Keep the scoop and the press on the same handle and the dose never goes looking for a second tool. Pair it with your existing stainless steel measuring spoons if you like a backup for other recipes.

Seamless steel build
The spoon is cut from a single piece of stainless steel with a long, slim handle joining the bowl and the disc. There are no hinges, rivets or separate heads to loosen over time. The mirror finish on the bowl wipes clean in one pass.

Fits a crowded counter
At 14 by 5 cm, the spoon sits in a drawer or a mug-sized gap next to the grinder. It holds comfortably in one hand, so the morning routine stays one-handed when the other hand is on the kettle.
Compact size, measured 15ml dose
- 15mlMeasured scoop capacity
- 14 x 5 cmCompact overall size
Rinse, dry, and it stays bright
- Rinse after each use
Wash off coffee grounds right away so they do not dry onto the bowl.
- Dry before storing
A quick towel dry keeps the mirror finish free of water spots.
- Use a soft sponge
Skip abrasive scrubbers to avoid fine scratches on the polished surface.
Characteristics
Reviews
Questions and answers
The flat disc levels and lightly presses grounds, which covers daily dosing well. It is a spoon, not a weighted tamper, so it will not match a heavy calibrated tamper on dense espresso pucks. If you pull shots at high pressure, keep a dedicated tamper for the final press and use this spoon for measuring and leveling.
15ml is the measured capacity of the scoop bowl. Fill it once and tip it into your basket to see how it lines up with your recipe.
Polished stainless resists staining and wipes clean, but fine scratches can show up from abrasive scrubbers or from scraping hard grounds off the disc. A soft sponge keeps the mirror look for a long time.
Rinse it after each use and dry it before storing. The spoon is a single piece with no separate parts to loosen, so there is no seam where grounds collect. Wash it in warm water with a soft sponge.
One spoon replaces two tools. You stop buying and losing a loose tamper that slides around the counter, and the scoop and press never separate. Over a year of daily coffee, that is one tool to keep track of instead of two.
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