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Stainless Steel Boiled Egg Topper Cutter for Clean Tops

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Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
Stainless Steel Boiled Egg Topper Cutter for Clean Tops
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About this itemAll characteristics
TypeKitchen Tools > Egg Tools > Egg Toppers
From the seller

Boiled eggs open cleanly with one tool, so the top comes off in one cut and the white stays intact. The stainless topper taps, cuts and lifts in one piece, ready for salt and toast. It takes the place of a knife and a spoon for every breakfast.

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Description

Boiled eggs open cleanly with one tool, so the top comes off in one cut and the white stays intact. The stainless topper taps, cuts and lifts in one piece, ready for salt and toast. It takes the place of a knife and a spoon for every breakfast.

Opens boiled eggs cleanly in one cut with a stainless steel topper and cracker

Solves
  • messy shell fragments when cracking boiled eggs
  • uneven or jagged egg tops
  • difficulty separating egg top from shell

Open every boiled egg cleanly in one cut

Tired of shell fragments and ragged tops? This stainless steel topper cuts the lid off in one motion, so your egg comes out whole and tidy.

One tool, two jobs, no shredded white

Macro view of the cup-shaped egg topper head with satin finish

Cup rim that cuts, not crushes

The cup-shaped rim opens the top of a boiled egg in one cut. The edge takes the shell off in a clean circle, so the fragments stay outside the egg and the top lifts away in one piece.

Stainless steel egg topper angled view, cup end at left and ball end at right

Ball-end knocker for a clean crack

The rounded ball end is the first step. A few light taps around the egg crack the shell evenly, so the rim seats on a weak line instead of a hard spot. Turn the tool over and the same steel finishes the job.

Close-up of the brushed stainless steel cup cutter with shaft joint

One piece of steel

The slim shaft runs straight from the cup to the ball with joins that look seamless. Nothing is glued or screwed on, so nothing loosens and food has no seam to collect in. Rinse it under the tap and it is ready for the next egg.

Tap, set, twist, lift in four moves

  1. 1
    Tap the shell

    Hold the egg steady and tap the shell lightly with the ball end, working around the egg. Light taps crack the shell evenly.

  2. 2
    Set the cup rim

    Place the open cup over the top of the egg and press gently so the rim sits flat against the shell.

  3. 3
    Twist once

    Turn the topper one full twist. The rim cuts a clean circle through the shell.

  4. 4
    Lift the top

    Lift the cap away and hold the egg steady. Add salt and serve.

Rinse, dry and it is ready again

  • Rinse after each use

    A quick rinse clears egg residue before it dries on the finish.

  • Dry before you store it

    Water left on the brushed steel can leave spots, so towel it dry before it goes in the drawer.

  • Use a soft cloth

    A soft cloth keeps the satin grain even and avoids scratching the polished ball end.

Characteristics

Main
TypeKitchen Tools > Egg Tools > Egg Toppers
Details

Reviews

Questions and answers

Will the cup rim cut through the shell without crushing the egg?
w
Wanelo · seller

Tap the shell first with the ball end, set the cup rim on the top and twist once. The rim cuts through the shell instead of pressing it down into the white, which is why the top lifts off with far fewer fragments than a knife or a spoon.

Is it one more gadget that will clutter the drawer?
w
Wanelo · seller

It is a single piece with no lid, no blade housing and no loose parts. It taps, cuts and lifts, so it takes the place of a knife and a spoon for every boiled egg. Most people find it sits in the drawer and gets used every morning.

Does it work on soft-boiled and hard-boiled eggs?
w
Wanelo · seller

Yes. The steps are the same for both. Very hard, cold shells need a firmer tap first, so let freshly boiled eggs rest for a moment before you open them.

Is stainless steel worth paying more than a plastic cracker?
w
Wanelo · seller

A plastic cracker costs less up front, but it tends to crush the shell into the white. Steel is built for daily use and washes clean without losing its finish. Spread over a year of breakfasts, one tool that gives a neat top every time is the cheaper habit.

How do I clean it so it stays bright?
w
Wanelo · seller

Rinse it after each use and dry it before it goes back in the drawer. Water left on the brushed grain can leave spots, and a soft cloth keeps the satin finish even.

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