Silicone Pot Pour Funnel for Soup and Broth

It is built to clip onto a range of pot and wok rims. Choose a flat, sturdy section of the rim and press the lip over it. Very thin or uneven rims hold the lip less firmly, so test the grip before you lift a full pot.

The funnel is made from silicone and sits in the stream of hot liquid while you pour. Unclip it after serving rather than leaving it on a pot that is still simmering, because prolonged heat and steam can warp the clip over time.

Both work. The flared head takes thick soup with vegetables and thin broth alike, though a slower tilt keeps thick liquid moving steadily into the bowl.

The folded lip grips the rim while you pour. Check the fit before lifting, and tilt at a steady pace so the funnel does not have to handle a surge of liquid.

Rinse it right after use and wash it in warm soapy water. Soup residue comes off easily from the smooth matte surface, so a quick wipe is usually enough.

A ladle drips on the way to the bowl and leaves a sticky stove every time. This is a one-time purchase that replaces the wiping, and it costs less than a single pot of soup ingredients.