Steel Kitchen Funnel with Strainer for Cooking Oil
Oil on the counter is a small mess that repeats every week. This stainless steel funnel sends the pour straight into the bottle, with a slim spout that seats in narrow necks and a wide mouth that catches the jug. The loop handle keeps it steady while you work.
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Oil on the counter is a small mess that repeats every week. This stainless steel funnel sends the pour straight into the bottle, with a slim spout that seats in narrow necks and a wide mouth that catches the jug. The loop handle keeps it steady while you work.
Stainless steel funnel for pouring cooking oil and liquids into bottles without spills
- oil spilling when refilling bottles
- messy transfers into narrow-neck containers
- dripping down the outside of jars
Refill your oil bottle without the mess
Oil runs down the neck, pools on the counter, and sticks to everything. Pour straight through a stainless steel funnel and the bottle fills clean.
Designed for the Pour That Usually Goes Wrong

A spout that seats in the neck
The long, narrow spout is the part that matters. It slides into a bottle neck so the oil lands inside the glass instead of running down it. The wide conical mouth catches the pour from a jug, so you can work without chasing drips.

A strainer that catches the debris
A removable strainer sits inside the funnel and catches flakes, herbs, and crumbs before they reach the bottle. It lifts out on its own, so rinsing takes seconds at the sink instead of a scrub.
Brushed steel that lasts
The body is solid stainless steel with a satin brushed finish and a seamless cone. The loop handle sits on the rim and gives your fingers a firm grip, so the funnel stays put while you tip the jug.
Three Steps to a Clean Refill
- 1Seat the spout
Set the narrow spout into the bottle neck so the cone sits above the opening. Hold the loop handle to keep it steady.
- 2Pour slowly
Tip the jug gently and stop before the cone fills to the rim. A slow pour keeps oil inside the bottle.
- 3Lift and rinse
Lift the funnel straight up, then rinse the strainer and steel right away while the oil is still loose.
Three sizes for different bottle necks
- 110mm, 130mm, or 150mmTop diameter
- 100mm, 110mm, or 120mmHeight
- 45mm (small and medium), 46mm (large)Spout length
- 15.8mm (small and medium), 22mm (large)Spout diameter
The largest model is 150mm across the top.
Characteristics
Reviews
Questions and answers
The small and medium models have a 15.8mm spout tip, and the large model has a 22mm tip. That slim end seats in most narrow necks, while the wide cone catches the pour. If your bottle opening is unusually small, measure it against the spout first. If you also decant vinegar, the oil dispensers collection has bottles with matching openings.
A cheap plastic funnel bends, cracks, or fails to seat, and each failure costs you oil and a wiped counter. Stainless steel holds its shape, wipes clean, and does not pick up the smell of last week's dressing. One funnel handles every weekly refill, so the cost works out well below replacing plastic every few months.
Yes. The strainer lifts out of the funnel for rinsing. Give it a quick rinse after each use so flakes and herbs do not dry in the mesh, then wash the steel with warm soapy water and dry it before you put it away.
Pour oil that has cooled to warm, not oil straight off the stove. The funnel is a pouring tool for refilling bottles, so keep it away from frying oil at full heat.
Yes. Keep the strainer in place for dry or chunky contents, tap the funnel gently to settle the spice into the jar, then lift it out.
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