Heat-Resistant Silicone Pastry Brush for Baking and BBQ

One Piece, No Bristles to Shed

• No bristles to shed

  The silicone head is one solid piece, so nothing can come loose into dough, sauce or a brisket. The handle is frosted white and ends in a hang hole, so the whole tool stays in one piece from the tip to the peg.

• Even coats, clean finish

  The smooth head spreads oil, butter and glaze in thin, even strokes. Rinse it under warm water right after use and the residue comes off without scrubbing, so the next task starts with a clean brush.

Thin Coats, Clean Finish

1. 1
   Load it lightly

   Dip the head into melted butter, oil or egg wash. A light load gives a smoother layer than a dripping one.

2. 2
   Brush in thin strokes

   Work across the dough, cake or meat in short, even strokes. Start from the centre of a cake so the glaze does not pool at the edges.

3. 3
   Keep it clear of the flame

   On the grill, baste during the final minutes and keep the handle away from the fire.

4. 4
   Rinse and hang

   Rinse under warm water right after use, shake off the water and slip the hang hole onto a hook so it dries fully.

Compact enough for any utensil drawer

• 17 cmLength
• 5.2 cmBrush head width
• Silicone, one-pieceMaterial
• Frosted white, with hang holeHandle

Small enough to slip into a utensil holder beside your spatulas