Silicone Flower Mold for 3D Cake & Candy Blossoms Decor
Pressed blossoms, leaves and a branch come out of one tray with the detail you want on a cake. The flexible silicone releases each piece cleanly, so a floral cake can be finished the same evening it is started. Built for home bakers who want consistent florals without hand-sculpting every petal.
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Pressed blossoms, leaves and a branch come out of one tray with the detail you want on a cake. The flexible silicone releases each piece cleanly, so a floral cake can be finished the same evening it is started. Built for home bakers who want consistent florals without hand-sculpting every petal.
Create detailed 3D flower decorations for cakes and desserts
- hand-sculpting flowers is time-consuming
- inconsistent decoration shapes
- need for realistic floral toppers without special skills
Turn one silicone tray into a garden of botanical cake blossoms
Before: hours of hand-sculpted petals that never match. After: pressed, consistent flowers and leaves ready to crown every cake and cupcake.
One tray, every botanical piece you need
- Five petals, pressed in one motion
The five-petal cavity releases a full blossom with petal edges and fine vein lines intact. Press it in, lift it out, and the flower is ready for the cake.
- Leaves and a branch, ready to pair
Two leaf cavities and a branch cavity sit beside the flower. Press all of them from one tray and you have a complete floral spray without cutting or shaping by hand.
- Soft silicone that releases clean
The silicone flexes enough to let each shape pop out without tearing the embossed relief. The tray is 5.6 cm across and 1 cm deep, so it sits neatly on a cupcake or the edge of a cake.
Three steps from dough to finished bloom
- 1Dust the cavity
Dust the mold lightly with cornstarch or powdered sugar so the dough releases from the embossed lines.
- 2Press the dough in
Fill the cavity level and press gently so the relief is fully covered. Overfilling traps air and blurs the vein detail.
- 3Release and set
Flex the silicone away from the piece and lift the blossom out. Set it on the cake or cupcake while the dough is still pliable, or let it firm up first for a sharper look.
Small enough for a cupcake, big enough to crown a cake
- 5.6 cmWidth
- 1 cmCavity depth
- 20 gWeight
About the width of a standard cupcake wrapper
Characteristics
Reviews
Questions and answers
Yes. Dust the cavity with cornstarch or powdered sugar, then press in fondant, gum paste or sugar paste. If your dough is soft, let the pieces firm up before lifting them out. Fondant can cling to the finest vein lines without a light dusting.
The tray is made from food grade silicone and rated from -40°C to +210°C. Wash it by hand in warm water with mild soap and dry it fully before storing. Its soft body rinses clean quickly, so there is no stubborn residue to scrub.
The color is assigned at random, so you may receive a pink with a slightly different tone than the photos. The cavity shapes are identical across every color, and the shade only changes the look of the mold itself, not the flower you press.
Each cavity is 1 cm deep, and the full tray measures 5.6 cm across. The blossom and leaves release at a size that suits a cupcake top or a cake edge, and the petals stay crisp enough for close-up photos.
Yes. The tray works for candy, chocolate and soap as well as sugar paste. Check that your candy or soap base sets firm before you release it, and use a light dusting for the finer lines.
Pre-made toppers cost you per piece and limit the designs you can offer. One tray gives you the same blossom and leaf shapes every time, so each cake costs only the dough. The time you save on sculpting usually covers the price on the first floral order.
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