Cherub Angel Silicone Mold for Fondant and Chocolate

Questions and answers
Cherub Angel Silicone Mold for Fondant and Chocolate
Cherub Angel Silicone Mold for Fondant and Chocolate
Cherub Angel Silicone Mold for Fondant and Chocolate
Cherub Angel Silicone Mold for Fondant and Chocolate
Cherub Angel Silicone Mold for Fondant and Chocolate
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About this itemAll characteristics
TypeBaking & Cake Decorating > Silicone Molds
From the seller

Hand-sculpting an angel topper takes an evening, and no two faces match. This pink silicone mold presses out the same cherub every time, with the face, clasped hands and feathered wings already cut into the cavity. Use it with fondant, gumpaste or melted chocolate and finish a full set of toppers in one session.

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Description

Hand-sculpting an angel topper takes an evening, and no two faces match. This pink silicone mold presses out the same cherub every time, with the face, clasped hands and feathered wings already cut into the cavity. Use it with fondant, gumpaste or melted chocolate and finish a full set of toppers in one session.

Detailed cherub angel mold for crafting realistic fondant, gumpaste and chocolate decorations

Solves
  • hand-sculpting intricate angel figures is time-consuming
  • needs consistent repeat decorations for cakes and desserts
  • fine facial and wing details are hard to replicate by hand

Press out matching cherubs for every cake

Hand-sculpting angel toppers takes hours and never quite matches. This compact silicone mold gives you the same detailed face, hands and feathered wings every time.

Every fine detail, captured in one press

  • Face, hands and feathered wings

    The wing lines are cut sharply into the silicone, so the feathers come out crisp on fondant and gumpaste. The hands sit clearly under the chin, which is the part most people give up on when they sculpt by hand.

  • Press it once, repeat it

    Every press gives you the same cherub, so a tier of toppers looks like one set. Dust the recess, press, let the piece firm, and you can run through a batch in a single session.

  • Compact footprint

    At 5.6 x 4.2 x 1.9 cm the block sits on a cupcake or along the edge of a cake without crowding the design. It is small enough to keep in a drawer between orders.

From dusted mold to finished cherub

  1. 1
    Dust the recess

    Brush a light coat of cornstarch or icing sugar into the cherub cavity. Tap out any excess so the fine feathers stay clean.

  2. 2
    Press the fondant or gumpaste

    Roll the material to an even thickness, lay it over the recess and press firmly so the face, hands and wings fill every line. For chocolate, pour in tempered chocolate and tap out the air bubbles.

  3. 3
    Let it firm, then release

    Wait until the piece holds its impression, then lift it from one edge. Chocolate needs to set and chill first. Place the finished cherubs on cupcakes or cake tiers with a dab of royal icing.

Compact enough for cupcakes and cake edges

  • 5.6 cmLength
  • 4.2 cmWidth
  • 1.9 cmBlock height
  • About 5 cm wide x 3.1 cm highCherub motif

Small enough to sit in one palm

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Characteristics

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TypeBaking & Cake Decorating > Silicone Molds
Details

Reviews

Questions and answers

Will fondant or gumpaste release cleanly from such a detailed recess?
w
Wanelo · seller

Yes, as long as you dust the recess first. Brush a light layer of cornstarch or icing sugar into the cavity before each press. Let the piece firm for a moment, then lift it gently from one edge. Sticky fondant that goes in without dusting is the most common reason wing lines tear.

Can I use it with chocolate and gumpaste as well as fondant?
w
Wanelo · seller

Yes. Fondant, gumpaste and melted chocolate all work in the same recess. For chocolate, use tempered chocolate, tap out the air bubbles, chill until set and then release. The same mold handles all three, so you do not need a separate cherub mold for each material.

Is the silicone durable enough for repeated use?
w
Wanelo · seller

The block is a flexible, solid silicone body that holds its shape across many presses. Wash it with mild soap, dry it fully and store it flat, away from heat. Keeping it clean and dry is what keeps the detail sharp for the next batch.

How do I stop the fine wing detail from tearing when I remove the piece?
w
Wanelo · seller

Work slowly. Let the piece rest until it holds its impression, then lift from one side and ease the wings out. Thin fondant on a dusted recess comes away cleanly. If the piece feels soft, give it another minute before you lift it.

Is one cherub worth the cost compared with sculpting by hand?
w
Wanelo · seller

Think about the evening. A hand-sculpted cherub can take a long stretch of time, and a tiered set multiplies that. One mold turns each press into a finished topper, and the same mold will keep producing the same face and wings for every future order. For a baker who takes paid orders, that repeatability is where the value sits.

How large is the cherub compared with a cupcake topper?
w
Wanelo · seller

The mold block measures 5.6 x 4.2 x 1.9 cm and the angel motif itself is about 5 cm wide by 3.1 cm high. That is a good size for a single cupcake topper or a small accent on a larger cake.

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