Wall-Mount Pot Lid Rack with Spatula Rest & Drip Tray
Lids stop sliding off the stack, and sauce stops landing on the counter. This wall or countertop rack gives pot lids an upright arm and gives spatulas and spoons a ridged tray, so the stovetop stays clear while you cook. It suits small kitchens where every inch of counter already has a job.
Read the full descriptionDescription
Lids stop sliding off the stack, and sauce stops landing on the counter. This wall or countertop rack gives pot lids an upright arm and gives spatulas and spoons a ridged tray, so the stovetop stays clear while you cook. It suits small kitchens where every inch of counter already has a job.
Keeps pot lids and cooking utensils off the counter, wall-mounted or countertop
- cluttered countertops
- lids sliding or leaning unstably
- utensils dripping sauce onto the stove or counter
- no place to rest spatulas mid-cook
Lids stand up. Spatulas rest. Your stovetop stays clear.
Before: lids sliding off the stack and sauce dripping onto the counter. After: upright lids, utensils on a ridged tray, and room to cook.
One rack for lids and utensils, off the counter
- Lids that stand upright
The clip arm holds a lid on its edge, so it stays upright instead of sliding off the stack. Set a stockpot lid in and it stays put while you stir the sauce. No more digging for the lid at the bottom of the pile.
- A ridged tray that catches drips
The wave ridges lift a spatula or spoon head off the surface, and the stepped slots keep each utensil in its place. Sauce runs into the grooves instead of onto the stove. A quick wipe after dinner clears it.
- Wall-mount or countertop
Adhesive hooks on the back mount the rack beside the stove on a clean wall, with no drilling. Prefer the counter? The low oval base sits flat and stays put.
Mount it or set it down in minutes
- 1Pick a spot beside the stove
Choose a clean wall beside the range, away from the direct burner heat. A corner of the counter works too.
- 2Wipe the wall dry
Clean the spot with rubbing alcohol and let it dry completely. Dust and grease weaken the adhesive.
- 3Press the hook firmly
Press the adhesive hook into place and hold it for 30 seconds before you hang the rack.
- 4Load the lid arm and tray
Stand one or two heavy lids in the arm, then rest spatulas and spoons on the ridged tray.
Everything you need to get started
- Pot lid holder rack×1
Upright clip arm for lids
- Spatula and spoon rest×1
Ridged drip tray with stepped slots
- Adhesive hooks
Back-mounted hooks for wall installation
Characteristics
Reviews
Questions and answers
They stick best to clean, dry, smooth surfaces. Wipe the spot with rubbing alcohol, let it dry fully, then press the hook firmly for 30 seconds. Dusty, greasy or heavily textured walls give a weaker grip, so skip those. Peel slowly when you move the rack.
It is a compact rack with a low oval base. It fits a corner of the counter or a short stretch of wall beside the stove. Check the spot before you mount it, and keep it out of the direct burner heat.
The matte plastic handles everyday lids well. Plastic flexes under real weight, so hang one or two heavy lids per arm and keep the rest in a cabinet. A lighter load keeps the stack steady.
A drawer hides the lids but does not hold them upright while you cook. This rack gives lids a stable spot and utensils a drip tray in one piece, so you stop reaching for a plate or a paper towel every night.
Wipe it with a damp cloth. The ridged tray traps sauce in its grooves, so a quick wipe after cooking clears it. Check the adhesive hooks after a deep clean to make sure they still hold.