Non-Stick Rice Spoon with Smiling Face for Rice Cookers
Serve fluffy, separated rice in seconds instead of fighting the pot. A textured non-stick scoop and a smiling face make every rice night a bit easier.
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Serve fluffy, separated rice in seconds instead of fighting the pot. A textured non-stick scoop and a smiling face make every rice night a bit easier.
Non-stick smiling face rice spoon that releases rice cleanly from the pot
- rice sticking to utensil
- messy serving from rice cooker
Fluffy rice that lifts off the spoon, every single time
Tired of sticky, clumped rice tearing apart when you scoop? This non-stick spoon releases grains cleanly, so dinner is served fast and fluffy.
A textured scoop that lets rice let go

A scoop that lets rice let go
The textured non-stick scoop helps cooked rice release instead of clinging and breaking apart. Compare it with the paddle that came with your cooker and you will see the difference at the first scoop.

A little smile at every meal
A smiling face is embossed on the matte white paddle. It is a small, playful detail that makes an everyday tool feel like it belongs on the family table.

Simple to hold, simple to clean
The ergonomic handle gives a secure grip for scooping from a deep pot. A quick rinse and hand dry keeps it ready for the next meal.
Fold, lift, serve
- 1Open and rest
Open the lid and let the steam clear for a few minutes.
- 2Fold from the bottom
Use gentle bottom-up strokes to separate the grains. Do not scrape.
- 3Lift and serve
Lift the rice into bowls in one or two smooth motions.
One spoon, ready for the pot
- Smiling face rice spoon×1
Matte white plastic with textured non-stick scoop
From sticky scoop to clean serve
The sticky scoop
The cooker chimes, the family is hungry, and the rice clings to everything. Grains smash, the spoon needs wiping, and the pot ends up scraped. Dinner waits on a spoon.
A spoon that lets go
The textured non-stick scoop gives rice something better to do than cling. Fold from the bottom, lift, and the grains slide off in one or two smooth motions.
Dinner, served lighter
Bowls fill quickly, the rice stays separated, and a smiling face on the paddle gets noticed by everyone at the table. Relief, with a grin.
Easy care that keeps it working
- Rinse warm
Wash with warm water after each meal.
- Dry by hand
Keep the surface clean and dry between meals.
- Keep off direct heat
Not for stovetops or ovens.
- Fold gently
Avoid hard scraping to protect the surface.
Characteristics
Reviews
Questions and answers
Use gentle folding strokes and it is fine for serving. Avoid hard scraping, which wears any surface over time, and keep the spoon for serving once the rice is cooked.
It is a serving spoon, not a cooking utensil. Do not leave it soaking in a hot pot or use it on a stovetop or in an oven. Rinse with warm water and dry by hand.
The textured scoop works best with freshly cooked rice. Very sticky varieties like jasmine may take a little practice with the fold, so lift gently from the bottom up.
The scoop is textured and non-stick, so rice releases instead of dragging. It also has a smiling face, which your standard paddle does not.
Rinse in warm water after each meal and dry by hand. Keeping it clean and dry between meals keeps the surface working.
You cook rice most days, so a clumsy spoon costs you time at every meal. Spread over daily use, a spoon that serves cleanly costs very little per meal.
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