$54.90
Free delivery · 7–14 days
Long Handled Wooden Soup Spoon for Hot Pot CookingNatural Wooden Spoon Set That Protects Nonstick Pans
New
1 / 6About this itemAll characteristics
TypeKitchen Utensils
MaterialWood
FinishSmooth, polished, lacquered-looking
ColorWalnut brown, cognac, rich caramel brown
Large spoonLadle-style with a deep round bowl
Small spoonSlim handle for sauces and quick stirs
From the seller
Two polished wooden spoons that stir and serve without touching the finish of your nonstick pans. A large ladle and a small spoon cover soup, stew and everyday sauces, and both hang by the stove when you are done.
Read the full descriptionDescription
Two polished wooden spoons that stir and serve without touching the finish of your nonstick pans. A large ladle and a small spoon cover soup, stew and everyday sauces, and both hang by the stove when you are done.
Natural wooden spoons for everyday cooking and serving
Solves
- scratching nonstick cookware
- hot utensil handling
- storing utensils on a hook
Stir and serve without scratching the pan
Tired of nicking nonstick cookware with metal and hunting for a spoon on the counter? Two polished wooden spoons handle daily cooking and serving, then hang up out of the way.
Two spoons, one job each for daily cooking
Stir without scratching
Wood is softer than metal, so the spoon glides over a nonstick surface during everyday stirring instead of catching the coating. Keep the heat moderate and skip hard scraping, and the pan keeps its finish for longer.
Round bowl for scooping soup
The bowl is round and deep, so one pass fills it with soup, stew or thick sauce. Flatter spoons drip more on the way from pot to plate, and the large ladle is the one you reach for when serving a crowd.
Hangs right by the stove
Each spoon has a hanging hole at the end of its long slim handle. Hang both on a peg by the stove and they dry off the counter between uses, with the long handles keeping your hand clear of the heat rising from the pot.
A large spoon and a small spoon, nothing else
- Large wooden spoon, ladle-style×1
Deep round bowl and long slim handle
- Small wooden spoon×1
Built for sauces, small pots and quick stirs
- Hanging holes×2
One at the end of each handle, for a hook by the stove
Stir without leaving a mark
The scratch you did not notice
Metal spoons leave fine lines in nonstick coating. You rarely see them at first, but the marks collect, food starts sticking to the same pan you paid for, and the replacement bill arrives sooner than planned.
Two spoons that do the work
The large ladle takes deep scoops of soup and stew, and the small spoon moves sauce around a skillet. Both have smooth, polished wood, and neither one drags metal across the coating.
A kitchen that stays calm
Both spoons hang from the hole at the end of each handle, so they sit on a hook by the stove instead of tangling in a drawer. If the drawer is already full, a kitchen utensil drawer organiser keeps the rest in order, and the counter stays clear while you cook.
What to expect as the spoons get used
- First useStirring feels smooth
The spoon glides through sauces and stir-fries from the first cook. Check the nonstick pan afterward to confirm the surface is intact.
- 1 weekThe hook becomes your habit
The spoons spend the week on the hook by the stove instead of in a drawer, and the counter stays clearer during daily cooking.
- 1 monthWood gets a patina
With regular hand washing and drying, the finish stays smooth. Light darkening from use is normal and does not mean the spoon has failed.
Wash by hand, dry it soon, and it lasts
- Hand wash only
Warm water and mild soap, rinsed soon after cooking.
- Dry it soon
Towel dry right away, then hang it to finish drying.
- Keep it out of the dishwasher
Heat and long soaking dry out wood and can cause cracks.
- Rest it off the burner
Use a spoon rest or hang it when you are not stirring.
Wood, not metal or plastic
| This set | Metal spoons | Plastic spoons | |
|---|---|---|---|
| Safe on nonstick coatings | — | Partial | |
| Hanging hole for storage | Partial | Partial | |
| Stays cool in your hand | — | ||
| Natural polished finish | — | — |
Characteristics
Main
TypeKitchen Utensils
Size3 options
Details
MaterialWood
FinishSmooth, polished, lacquered-looking
ColorWalnut brown, cognac, rich caramel brown
Large spoonLadle-style with a deep round bowl
Small spoonSlim handle for sauces and quick stirs
HandleLong and slim, with a hanging hole at the end
Pieces2 (one large, one small)
Reviews
Questions and answers
Will wooden spoons scratch my nonstick pan?
w
Wanelo · seller
No. Wood is softer than metal, so it moves across a nonstick coating during everyday stirring without catching it. Keep the heat moderate and avoid hard scraping, and the coating lasts longer. Compared with the cost of replacing one scratched pan, a two-spoon set is a small change.
Is wood hygienic, and does it hold smells or stains?
w
Wanelo · seller
Wood is a practical everyday choice when it stays dry between uses. Rinse the spoons soon after cooking, wash them with warm water and mild soap, and dry them with a towel before hanging. Wash off sauces and spices promptly so they do not sit in the grain. Light darkening from use is normal.
What sizes come in the set?
w
Wanelo · seller
Two spoons. The large one is ladle-style with a deep round bowl and a long slim handle, built for soup, stew and serving from the pot. The small spoon handles sauces, small pots and quick stirs. Each has a hanging hole at the end of the handle.
Can I put these in the dishwasher?
w
Wanelo · seller
No. Heat and long soaking dry out wood, can cause cracks, and dull the finish. Hand wash with mild soap and dry them right away.
Is a two-spoon set enough for my kitchen?
w
Wanelo · seller
For most daily cooking, yes. The large spoon covers pots and serving, and the small spoon covers sauces and pans. If you cook in big batches, a second large spoon is an easy add later, but the set already covers the jobs most home cooks reach for every day.
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