$69.90
Free delivery · 7–14 days
Clear Glass Spice Jars with Bamboo Lid and Wooden SpoonKitchen Seasoning Box Set: Clear Lids, Tray & Spoons
New
1 / 6About this itemAll characteristics
TypeKitchen storage & seasoning organizers
From the seller
Your counter fills up fast with open packets and loose bags. This set gives salt, sugar, pepper and spices one shared tray, sealed under clip-down lids and easy to read at a glance. Fill it once and the counter stays clear through the week.
Read the full descriptionDescription
Your counter fills up fast with open packets and loose bags. This set gives salt, sugar, pepper and spices one shared tray, sealed under clip-down lids and easy to read at a glance. Fill it once and the counter stays clear through the week.
Tidy, all-in-one seasoning station that keeps spices sorted on the counter
Solves
- cluttered countertops
- spills and open seasoning packets
- hard-to-find spices
- messy measuring
One Tray Keeps Every Seasoning Within Reach
Salt, sugar, pepper and spices sit sorted on one shared tray, sealed under clip-down lids. The counter stays clear through the week, and the right jar is always where you left it.
Sealed lids that keep spills off the counter
Lids that clip shut
Each jar closes with a hinged lid that clips down and stays shut. Spills stay inside the jar instead of sliding across the counter, and salt no longer ends up on the cutting board.
See every spice
The lids and jars are clear, so you can see how much sugar or rice is left without opening anything. Find the right jar with a glance while the pan is already hot.
One tray, one station
All the jars sit on one shared tray, so the set moves as a single unit. Each jar has a side handle for lifting, and a small clear spoon handles the measuring.
Fill it once and it stays sorted
- 1Fill each jar
Pour in salt, sugar, rice or peppercorns. Use the label area on each spoon handle to mark what goes where.
- 2Seat the jars on the tray
Set the jars into their spots on the shared base so the set reads as one station on the counter.
- 3Scoop, then clip the lid
Measure with the clear spoon, then clip each lid shut before moving on to the next step of the recipe.
Jars, tray and spoons, ready to fill
- Seasoning jars with clip-down lids
Three or four jars, depending on the variant you choose. Each has a side handle.
- Shared tray base×1
Holds all the jars in one spot on the counter.
- Small clear spoons
One for measured scooping from each jar.
Characteristics
Main
TypeKitchen storage & seasoning organizers
Style4 options
Details
Reviews
Questions and answers
Will 3 or 4 jars fit the spices I actually use?
w
Wanelo · seller
The set comes in a three-jar or four-jar version, so you pick the count that matches how many staples you cook with. Most home cooks start with salt, sugar, pepper and one spice they reach for daily. Fill only the jars you use, and the tray stays tidy.
Does the set fit a cabinet-side tray or narrow counter?
w
Wanelo · seller
The jars share one base, so the set works as a single unit on a narrow counter or a cabinet-side spot. Measure the space before you order, since the tray is one piece and does not split up.
Is the wheat-straw plastic sturdy enough for daily use?
w
Wanelo · seller
The finish is a speckled wheat-straw textured plastic with clear lids and clear spoons. It is lighter than glass and built for everyday kitchen use. Keep it away from the stove and direct heat so the shape holds.
Can I store sugar, rice or peppercorns, not just spices?
w
Wanelo · seller
Yes. The product photos show the jars filled with rice, salt, sugar and peppercorns. Any dry goods that pour easily will work, and the clear lids let you check the level at a glance.
Is one set worth it compared with buying separate jars?
w
Wanelo · seller
You get the jars, tray and spoons in one purchase, so you do not hunt for matching containers or pay for each piece on its own. The coordinated look also keeps the counter from feeling cluttered, which is the real saving for most renters.
Are the spoons and lids easy to clean?
w
Wanelo · seller
Wipe the jars, lids and spoons with a damp cloth, then dry them fully before refilling. Dry rims keep salt and sugar from clumping, so clip each lid shut after scooping.
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