$109.90
Free delivery · 7–14 days
Damascus Steel Knife Set 7-Piece with Blue Resin HandlesKitchen Knife Set: Hammered 3-Layer Steel, 4 Piece Gift
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1 / 13About this itemAll characteristics
TypeKitchen Knives
From the seller
Dinner prep should feel quick, not like a fight with a dull blade. This four-knife set gives each task its own knife, from a 150mm utility blade to a 210mm chef knife, all built from 3-layer composite steel. Packed in a gift box, it is the set you keep for yourself and the one you...
Read the full descriptionDescription
Dinner prep should feel quick, not like a fight with a dull blade. This four-knife set gives each task its own knife, from a 150mm utility blade to a 210mm chef knife, all built from 3-layer composite steel. Packed in a gift box, it is the set you keep for yourself and the one you give away.
Hand-forged 3-layer composite steel knife set with razor-sharp, long-lasting edge
Solves
- dull knives that tear food
- knife blades that rust or chip
- uncomfortable handles during prep
- need for a complete set covering multiple kitchen tasks
Clean cuts on every prep, an edge that lasts
Tired of dull blades that tear tomatoes and rust by the sink? This four-knife set brings the right blade to every task, so prep feels quick and calm.
Three layers of steel, one lasting edge
Three layers, one lasting edge
The core is 10Cr15MoV steel, clad in SUS410 stainless on the outer layers. The blades are rated 60±2HRC, hard enough to hold a fine edge through daily slicing. Each edge is set at 15° per side, so tomato skins give way to the blade instead of tearing.
Hammered by hand, made to grip
The dimpled finish on each blade is hand-hammered, and it reduces food sticking to the steel. The handle is North America desert ironwood cut in an octagonal shape, so it sits square in the palm. Black buffalo horn bolsters mark the spot where blade meets handle, which keeps your fingers where the cutting happens.
Four knives, one kitchen
The santoku, nakiri, chef and utility knives cover vegetables, straight cuts, meat and small jobs in one box. Blade lengths run from 150mm to 210mm, so each knife has a clear job. Pair the set with wood cutting boards to keep the edges off hard surfaces.
Four knives, each made for one job
- Santoku Knife×1
173mm blade, 66.8mm wide, 239g. Vegetables and fine dicing.
- Nakiri Knife×1
180mm blade, 46.8mm wide, 162g. Straight cuts through produce.
- Gyuto Chef Knife×1
210mm blade, 47.2mm wide, 183g. Meat and larger cuts.
- Utility Knife×1
150mm blade, 28.5mm wide, 105g. Small trims and quick jobs.
- Gift Box×1
Holds all four knives for gifting.
Easy care that protects the edge
- Hand wash
Mild soap and warm water, rinsed quickly. Do not soak the set in the sink.
- Dry right away
Wipe each blade dry after use to protect the finish and the heel.
- Wood or soft plastic
Cut only on wood or soft plastic. Glass, stone and ceramic chip the edge.
- Light honing
A few passes between uses keep the 15° edge working.
- Right knife, right job
Keep bones and frozen food out of the set.
Characteristics
Main
TypeKitchen Knives
Color7 options
Details
Reviews
Questions and answers
Do I really need four knives, or will one chef knife cover my prep?
w
Wanelo · seller
One chef knife handles most jobs, but it struggles with bread, small trims and quick vegetable work. The set splits those tasks across a 150mm utility knife, a 173mm santoku, a 180mm nakiri and a 210mm chef knife. Each blade stays in its lane, so no single edge gets forced through the wrong cut.
Is the price justified for a set from a newer brand, and will the steel hold up?
w
Wanelo · seller
The set is priced like a single premium knife, which makes the other three blades the value. The steel is 3-layer composite rated 60±2HRC with a 15° per side edge, and the packaging cites an international standard for cutting force. Expect it to need light honing like any hardened steel, and it will hold its edge far longer than a soft block set.
Can the hammered blades and rosewood handles go in the dishwasher?
w
Wanelo · seller
Hand-wash them with mild soap, rinse quickly and dry each knife right away. Soaking in the sink can dull the finish, stain the rosewood and invite rust at the heel of the blade.
Is this set a good gift for a wedding, housewarming or holiday?
w
Wanelo · seller
Yes. It comes in a gift box, so it needs no extra wrapping. Four knives in one box give a new kitchen the full set, and the hand-hammered finish looks considered the moment the lid lifts.
How should I keep the 15° edge sharp between uses?
w
Wanelo · seller
Cut on wood or soft plastic, never glass, stone or ceramic. A few passes of light honing between uses keeps the edge working, and wiping each blade dry after a slice protects the finish. Use the santoku for vegetables, the nakiri for straight cuts and the chef knife for meat.
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