Damascus Steel Knife Set 7-Piece with Blue Resin Handles

Damascus layers meet a real working edge

Seven blades, no compromises

The set includes a 7.5 inch bread knife, 8 inch chef knife, 9.5 inch chef knife, 7 inch santoku, 6 inch boning knife, 5 inch utility knife and a cleaver-style knife. Chopping, slicing, trimming and carving each have a blade made for them, so you are not reaching for the same knife for everything.

Damascus layers with a working edge

The blade is layered Damascus steel with a wavy pattern, heat-treated for a sharp, durable edge. The pattern comes from the layering itself, not from a print on the surface. Hone the edge between uses and it cuts cleanly through daily prep.

Blue resin and wood, built to hold

Blue resin and burl wood handles sit on a polished metal bolster and ferrule. The knives feel well balanced in the hand, and the handles wipe clean after a quick hand wash.

Seven blades in one set

• 7knives in one set
• 241 mmchef knife blade length (9.5 inch)
• 1.7 mmblade thickness
• 234 gnet weight of the 9.5 inch chef knife

The right knife for every kitchen moment

1. 1
   Weeknight vegetable prep

   Reach for the 8 inch chef knife or the 7 inch santoku for onions, peppers and herbs. Rock the blade through in smooth strokes.

2. 2
   Weekend bread and loaves

   Use the 7.5 inch bread knife with a gentle sawing motion and let the blade do the work, so the crust stays intact.

3. 3
   Dinner party roast

   The 6 inch boning knife trims fat and sinew, and the cleaver-style knife handles larger joints for guests.

4. 4
   Meal prep day

   The 5 inch utility knife covers fruit, garlic and shallots without switching to a large blade.

Seven knives, each sized for a job

• Bread knife×1

  7.5 inch blade for crusty loaves

• Chef knife×1

  8 inch blade for everyday chopping

• Chef knife×1

  9.5 inch blade for slicing and larger prep

• Santoku knife×1

  7 inch blade for vegetables and herbs

• Boning knife×1

  6 inch blade for trimming meat

• Utility knife×1

  5 inch blade for fruit and small tasks

• Cleaver-style knife×1

  For larger joints and bones

One knife cannot do every job

The one-knife struggle

The chef knife ends up on onions, then on bread, then on a roast it was never meant to carve. By the time dinner is on the table, the counter looks mismatched and the prep feels like a chore you rush through.

A blade for every job

The 8 inch chef knife and 7 inch santoku handle vegetables. The 7.5 inch bread knife saws through a crusty loaf, and the 6 inch boning knife and cleaver-style knife take on larger cuts. Each blade is sized for its job, so you stop forcing the wrong one through the work. Browse the wider line in damascus chef knives.

A kitchen you are proud of

Matching blue resin and wood handles, polished metal bolsters and layered Damascus blades make the set look like it belongs on the counter. Weeknight dinners get calmer, and dinner parties start with the right knife already in your hand.

Care that keeps the set looking new

• Hand wash only

  Warm water and mild soap. The dishwasher dulls edges and wears the handles.

• Dry right away

  Wipe each knife with a soft towel so the wood does not swell.

• Cut on wood or plastic

  Glass, stone and ceramic chip the edge quickly.

• Store dry

  Use a block, drawer insert or magnetic strip. Do not leave knives soaking.

• Hone regularly

  Honing between uses keeps the edge straight.

One chef knife cannot do every job