Microwave Egg Cooker Hen Shape, 4 Eggs Per Batch

Built like a hen, vented like a steamer

• A hen that steams your eggs

  The domed lid has steam vent holes and a side clip that snaps it shut. Steam circulates around the eggs instead of escaping, so you get a proper steamed egg without a pot.

• Four eggs, one tray

  The stainless steel tray has four cups that hold each egg upright. Cook a batch, then rinse one bowl and one tray.

• Small enough for any kitchen

  It is compact, with a handle on the lid for easy lifting. It suits a dorm shelf, an office drawer or a small apartment counter, and it looks good out on display.

Four steps from fridge to breakfast

1. 1
   Add water

   Pour the manual's water amount into the bowl.

2. 2
   Load the tray

   Place up to four eggs in the cups.

3. 3
   Close and cook

   Clip the vented lid shut and microwave using your manual's timing.

4. 4
   Rest and peel

   Cool the eggs in water for a minute, then peel.

Everything for four eggs, nothing extra

• Hen-shaped body and lid×1

  White plastic with vented dome and side clip

• Stainless steel inner bowl×1

  Holds the water

• Stainless steel egg tray×1

  Four cups