$69.90
Free delivery · 7–14 days
Vegetable Spiralizer with 4 Blades for Veggie NoodlesHandheld Spiralizer for Veggie Noodles, Stainless Steel
New
1 / 7About this itemAll characteristics
TypeKitchen Gadgets > Spiralizers & Vegetable Slicers
From the seller
Veggie noodles on a weeknight should not mean hauling out a bulky machine. This handheld spiral slicer turns zucchini, cucumber and carrot into spaghetti-style strands in seconds, then rinses clean and stows in a drawer. A stainless steel blade and a spiked guard disc keep your fingers back while you twist.
Read the full descriptionDescription
Veggie noodles on a weeknight should not mean hauling out a bulky machine. This handheld spiral slicer turns zucchini, cucumber and carrot into spaghetti-style strands in seconds, then rinses clean and stows in a drawer. A stainless steel blade and a spiked guard disc keep your fingers back while you twist.
Turn vegetables into spaghetti-style noodles in seconds with a compact, dishwasher-safe handheld spiralizer
Solves
- bulky spiralizers take up counter space
- hard to clean kitchen gadgets
- fingers at risk when slicing vegetables
- want low-carb or veggie noodles without special equipment
Spaghetti-style veggies in seconds, in a gadget that fits your drawer
Tired of skipping veg because the spiralizer takes over the counter? Twist zucchini, cucumber or carrot into noodles by hand, then wash it up and stow it away.
Two blade sizes, one sharp stainless edge
Sharp stainless blade, two thicknesses
The blade insert is solid stainless steel with two cutting sizes. Pick the one that matches the thickness you want, from fine strands for zucchini to a heavier noodle for firmer carrot. Stainless steel resists corrosion, so the edge holds up through regular washing.
Finger guard that holds the veg
The safety hand guard is a push disc with small spikes. Press it into the end of the vegetable and it grips while you twist, so your fingers stay on the far side of the disc the whole way down. You never have to hold the last inch near the blade.
Twist to spaghetti
Push the vegetable onto the blade, then turn the green handle. Noodles drop straight onto the plate. Zucchini and cucumber are the easiest first picks, and carrots work with a slow, steady twist. For flat strips instead of noodles, a julienne peeler is the other tool to keep in the drawer.
How to make noodles in under a minute
- 1Set the guard
Press the spiked safety disc onto the end of the vegetable. Keep your fingers behind the disc for the whole cut.
- 2Push and twist
Push the vegetable onto the blade insert and turn the green handle. Keep steady pressure on firmer produce like carrot.
- 3Rinse and stow
Rinse the body under the tap or run it through the dishwasher, dry the blade fully, then tuck it in a drawer with the blade protected.
Three parts, nothing else to assemble
- Spiral slicer body×1
Matte white body with a green twist handle and grip.
- Stainless steel blade insert×1
Two blade sizes for different noodle thickness.
- Safety hand guard disc×1
Spiked push disc that holds the vegetable in place.
Characteristics
Main
TypeKitchen Gadgets > Spiralizers & Vegetable Slicers
Details
Reviews
Questions and answers
Does it work on hard vegetables like carrots and beets, or only soft zucchini?
w
Wanelo · seller
Zucchini and cucumber are the easiest starts. Carrots and beets work too, but they take a steadier push and a slow twist, and the thicker blade size is the better pick for firm produce. Expect a little more effort than with zucchini.
How does the safety hand guard protect my fingers?
w
Wanelo · seller
The guard is a push disc with small spikes. You press it into the end of the vegetable, it grips the flesh, and your fingers stay on the far side of the disc while you twist, away from the blade.
What is the difference between the two blade sizes?
w
Wanelo · seller
Each blade size cuts a different noodle thickness. One gives thin spaghetti strands and garnish ribbons, the other gives heavier noodles that suit firmer carrot. Switch the insert to match the dish.
Is it dishwasher safe, and is the blade safe to wash?
w
Wanelo · seller
The body is dishwasher safe. The stainless steel blade insert rinses clean under the tap, and the matte finish wipes down in seconds. Dry the blade fully before you put it away.
How is it different from a countertop spiralizer?
w
Wanelo · seller
A countertop model takes a permanent spot and has more parts to wash. This one is three pieces that fit in a drawer. You give up some speed on big batches and get a tool you will actually reach for on a weeknight. For a few handfuls of noodles a week, one drawer slot is the better value.
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