Vegetable Spiralizer with 4 Blades for Veggie Noodles

Questions and answers
Vegetable Spiralizer with 4 Blades for Veggie Noodles
Vegetable Spiralizer with 4 Blades for Veggie Noodles
Vegetable Spiralizer with 4 Blades for Veggie Noodles
Vegetable Spiralizer with 4 Blades for Veggie Noodles
Vegetable Spiralizer with 4 Blades for Veggie Noodles
Vegetable Spiralizer with 4 Blades for Veggie Noodles
New
1 / 6
About this itemAll characteristics
TypeKitchen Tools / Vegetable Spiralizers
From the seller

Long, even noodles from carrots, zucchini and cucumber, made in the time it takes to boil water. Four stainless steel blades cover spaghetti, ribbons and thick cuts from one hourglass body, so weeknight dinner starts with a bowl you look forward to.

Read the full description

Description

Long, even noodles from carrots, zucchini and cucumber, made in the time it takes to boil water. Four stainless steel blades cover spaghetti, ribbons and thick cuts from one hourglass body, so weeknight dinner starts with a bowl you look forward to.

Turn vegetables into spaghetti-style noodles in seconds with four interchangeable blades

Solves
  • healthy low-carb pasta alternative
  • boring vegetable prep
  • need for multiple gadgets to make different cuts

Turn Vegetables Into Spaghetti in Seconds

Tired of chopping sad salads by hand? Four interchangeable stainless steel blades turn carrots, cucumber and zucchini into noodles you actually want to eat.

One Spiralizer, Four Ways to Cut

Close-up of four stainless steel blades with flat, wide, medium and fine cuts

Four Blades, Every Noodle Style

Each stainless steel blade gives its own cut. The fine blade makes spaghetti strands that hold sauce, the wider ones make ribbons for salads, and the coarse one gives thick noodles for stir-fries. You pick the blade for the dish, not the other way round. Cleaning up is one job instead of four separate tools.

Carrot spaghetti beside the slicer showing how the spiked cap holds the produce

Hold It, Turn It, Done

The spiked end cap bites into the vegetable and keeps it centred while you turn the hourglass body. Your free hand stays off the blade. Hard carrots and sweet potatoes spiral as cleanly as soft zucchini, so the noodles keep coming until only a short core is left.

From Whole Vegetable to Noodles in a Minute

  1. 1
    Pick the blade

    Choose the fine blade for spaghetti or the wider one for ribbons, and slide it into the body until it clicks.

  2. 2
    Seat the spiked cap

    Trim the ends of the zucchini, carrot or cucumber, then press it firmly onto the spiked end cap so it cannot slip.

  3. 3
    Turn the body

    Hold the body with one hand and turn. Noodles drop straight onto the board or into the bowl underneath.

  4. 4
    Rinse and brush

    Rinse the blades while the residue is soft, then scrub the slots with the included brush before you put the tool away.

Everything You Need, Nothing You Don't

  • Spiralizer body×1

    Lime-green hourglass body with a food-safe plastic housing

  • Stainless steel blades×4

    Interchangeable blades for spaghetti, ribbon and thick cuts

  • Spiked end cap×1

    Holds carrots, zucchini and cucumber steady while you turn

  • Cleaning brush×1

    Clears produce residue from the blade slots

Vegetable SpiralizerVegetable SlicersFruit Cutters

Characteristics

Main
TypeKitchen Tools / Vegetable Spiralizers
Details

Reviews

Questions and answers

Is it easy to clean around the stainless steel blades?
w
Wanelo · seller

Yes. Rinse right after use, then run the included brush through the blade slots while the vegetable residue is still soft. Dried pulp is what makes cleanup a chore, so a quick rinse on the same day keeps it simple.

Can it handle hard vegetables like carrots and sweet potatoes?
w
Wanelo · seller

Yes. Carrots and sweet potatoes spiral cleanly once the spiked cap is seated firmly in the end. Harder produce takes a little more pressure on the first turn, but the noodles come out even.

Which blade should I use for spaghetti versus ribbons?
w
Wanelo · seller

Use the thin blade for spaghetti-style strands that hold sauce well. Switch to the wider blade for flat ribbons in salads, and the thickest blade for noodles that stand up to a stir-fry.

Is it stable enough to use one-handed on the counter?
w
Wanelo · seller

Yes. The hourglass body is shaped to turn with one hand while the spiked cap holds the vegetable in place. Keep the other hand clear of the blade and the tool stays steady on the counter.

Is it worth buying instead of a ?
w
Wanelo · seller

A julienne peeler makes thin strips that break up fast. This tool gives long, even spaghetti and ribbons from one body, with four blades in the box. If you cook noodle dinners more than once a week, one tool replaces a drawer of peelers and graters and pays for itself in the first few meals.

Similar products

See all
Vegetable Spiralizer with 4 Blades for Veggie Noodles
$69.90