Halloween Silicone Mold Set, 6 Spooky Shapes for Cakes

Six Halloween shapes, one tray

• Six motifs, one tray

  Bat, witch-hat pumpkin, jack-o-lantern, skull, ghost and classic pumpkin sit side by side in a single tray. Each cavity has enough depth to give the cast piece real height, so the shapes look like sculpted treats rather than flat cookies.

• Crisp embossed detail

  Faces, hats and bat wings come out sharp in the cast piece. The silicone is soft enough to flex the edges, and a gentle bend lifts each shape out with its fine detail intact.

Fill, set and pop out

1. 1
   Set the tray flat

   Place the tray on a flat baking sheet before you fill it. The silicone bends easily, and an unsupported tray can spill batter as you carry it to the oven or freezer.

2. 2
   Fill to the rim

   Spoon cake batter, melted chocolate or pressed fondant into each cavity, filling just to the rim. Tap the tray on the counter to bring air bubbles to the surface.

3. 3
   Bake or freeze

   Bake cake batter in the oven, or freeze chocolate until it is firm. The tray takes freezer cold and oven heat up to 230°C.

4. 4
   Cool, then flex

   Let cake cool in the tray for about ten minutes, or chill chocolate until set. Flex the tray gently from the edges to release each shape onto the platter.

Actual size

• 23 cmLength
• 17.5 cmWidth
• 2 cmDepth
• -40°C to 230°CTemperature range

About 9 x 7 inches, the footprint of a standard baking sheet