Silicone Pancake Flip Mold: Round Pancakes, Flipped at Once
Pour once, flip once, and serve a full tray of round pancakes or eggs. The seven-ring food-grade silicone mold keeps batter inside each cavity so the shapes come out even, and the raised handles make the whole batch easy to turn.
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Pour once, flip once, and serve a full tray of round pancakes or eggs. The seven-ring food-grade silicone mold keeps batter inside each cavity so the shapes come out even, and the raised handles make the whole batch easy to turn.
Make perfectly round pancakes and flip them all at once with no mess
- Uneven or misshapen pancakes
- Batter spreading into messy shapes
- Flipping multiple pancakes one by one
- Sticking and tearing when flipping
Seven round pancakes, flipped in one move
Stop pouring and flipping pancakes one by one and watching the first ones go lopsided. Pour once into the seven rings, flip the whole mold, and serve a tray of even, golden pancakes.
One mold, seven pancakes, one flip
Seven rings, one flip
Seven cavities sit in one hexagonal-style layout, so a single pour and a single flip replace seven separate ones. Batter stays inside each ring, which keeps the rounds the same size from the first pancake to the last.
Vent holes that drain
Perforated holes around each ring let extra liquid escape, so the batter sets into a clean round instead of spreading out at the edges. You can see the holes clearly when you tilt the mold to check the fill.
Handles that grip
Two raised handles with cross-shaped cutouts and ribbed texture give a firm hold when you turn the whole mold. Lift it by the handles, not the rings, and the batch comes over in one motion.
Pour, wait for bubbles, flip the whole tray
- 1Heat and oil the pan
Warm a frying pan over medium heat and wipe in a thin layer of oil.
- 2Set the mold in the pan
Place the red mold flat in the pan so all seven rings sit on the surface.
- 3Pour batter into each ring
Fill every cavity with batter. Keep the level even so the rounds cook at the same pace.
- 4Cook until bubbles form
Wait until bubbles appear across the top and the edges look set. This is the cue to flip.
- 5Flip the whole mold
Hold both raised handles with a towel and turn the mold over in one motion.
- 6Cook the other side and serve
Cook the second side until golden, lift the mold out by the handles, and plate the pancakes.
Characteristics
Reviews
Questions and answers
It is built to sit inside a standard frying pan with the seven rings lying flat on the surface. Measure your pan first if you own a very small or very large skillet. We have not tested it on a griddle, so stick with a frying pan.
The silicone is nonstick and flexible, so the rounds release cleanly once they have set. Lightly oil the pan and wait for bubbles and set edges before you turn the mold. The edges can stick in a dry pan, so the oil step matters.
The mold is made from food-grade silicone, and the product information carries FDA and LFGB test references. Use the raised handles with a towel when lifting a hot tray, since soft silicone bends under the weight of hot batter.
Yes. The same rings hold eggs and fritters in one pour. The flower and heart shapes shown in the gallery are separate styles, so check the listing before you order if you want them. You can also browse our heart shaped molds for a matching set.
Metal rings need a separate flip for each pancake and let batter leak underneath. This mold takes seven pancakes in one pour and one flip, and the time saved on a weekend batch adds up every week.
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Silicone Pancake Flip Mold: Round Pancakes, Flipped at Once