Glass Tea Infuser Water Bottle 400ml, Double Wall

One bottle, a full loose-leaf brew

• Brew loose tea inside the bottle

  The stainless steel infuser holds your leaves in place while the water steeps them. Pour the tea and the leaves stay behind in the steel, so you get a full cup of loose tea with nothing floating in it.

• Clear glass, steep you can see

  The walls are clear, so you can watch the tea turn a golden amber as it steeps. The double wall also keeps the outside cool to the touch, which makes a hot drink easier to hold. If you already like a glass mug at home, the feel will be familiar.

• Sleek steel caps and base

  The brushed stainless lid is knurled for a firm grip and screws on tight. The matching base cap finishes the bottle with clean, business-style lines that look at home on a desk or in a bag.

Two sizes, four parts

• 400mlCapacity per bottle
• 300mlSmaller size option
• 4pcsParts in every set

Brew loose tea in four simple steps

1. 1
   Add the leaves

   Open the lid and put loose tea in the stainless steel infuser. Use more leaves for a stronger cup.

2. 2
   Pour hot water

   Fill the bottle with hot water. Let boiling water cool a little first to protect the glass.

3. 3
   Steep

   Let the tea steep to the strength you like. You can watch the amber color build through the walls.

4. 4
   Lid on and go

   Screw the lid down firmly and carry it to your desk, your train, or the gym. Empty the infuser when you finish so leaves do not sit in it.

Everything in the set, nothing extra

• Glass tumbler body×1

  Clear double-wall glass that shows the steep

• Stainless steel tea infuser×1

  Holds loose leaves while you steep

• Stainless steel lid×1

  Knurled screw lid for a firm grip

• Stainless steel base×1

  Base cap that finishes the bottle

Loose tea, one bottle, no leaves left behind

The leaves in your teeth

You brew loose tea at your desk, take a sip, and a leaf lands on your tongue. A separate infuser fixes that only if you remember to pack it, and most mornings you do not. The plastic bottle you carry out of habit adds its own taste to every cup.

One bottle, one brew

Here the bottle does both jobs. The perforated steel infuser sits inside the glass, so you add leaves, pour hot water, and the tea steeps right where you will drink it. The leaves stay in the steel and the cup stays clean.

Ready for the next day

Screw the knurled lid down and the bottle moves from desk to commute to gym with no extra gear. Pack it the night before and your next cup is already waiting.

What your first weeks of brewing look like

1. First Use
   First loose-leaf brew at your desk

   Rinse the parts, add leaves to the infuser, pour hot water and steep. The tea turns amber through the glass walls as it brews.

2. 1 Week
   Your steep routine settles in

   After a few days you know the steep time that suits your tea and how fast the infuser rinses clean. Brewing at work starts to feel automatic.

3. 30 Days
   One bottle replaces the extra gear

   Most daily users stop packing a separate infuser and reach for this bottle for office, commute, and gym sessions.

Easy to clean after every brew

• Rinse the infuser after each steep

  Empty the leaves right away so they do not sit and stain the mesh.

• Let the parts air dry

  Dry the infuser and lid before you pack the bottle for the day.

• Rinse between tea types

  Clear water between blends keeps a strong oolong from changing your next cup.

One bottle beats the usual tea setup