$54.90
Free delivery · 7–14 days
Slotted Stainless Chef Knife for Tomatoes and FruitForged AUS-10 Chef Knife, Hammered Blade for Home Cooks
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1 / 17About this itemAll characteristics
TypeKitchen Knives
Blade steelAUS-10 composite steel, forged
Blade finishHammered surface texture
HandleBlack pakkawood-style with red accent rivets
TangFull tang, rounded handle
FormatFull-size chef knife
From the seller
Prep gets calmer when the knife cuts on its own. This forged AUS-10 chef knife has a hammered blade and full tang, so tomatoes slice clean and raw meat goes through without a fight. Sized for home cooks who want a Japanese-style knife without premium-brand prices.
Read the full descriptionDescription
Prep gets calmer when the knife cuts on its own. This forged AUS-10 chef knife has a hammered blade and full tang, so tomatoes slice clean and raw meat goes through without a fight. Sized for home cooks who want a Japanese-style knife without premium-brand prices.
Forged AUS-10 composite steel chef knife with a hammered blade for precise, effortless cutting
Solves
- dull or inconsistent cutting of meat and produce
- need for a reliable everyday kitchen knife
Cleaner cuts through meat and produce, without the fight
Tomatoes squash and meat drags when the knife is dull. A forged AUS-10 chef knife with a hammered blade gives you controlled, even slices from the first night you use it.
Forged blade, full tang, built for daily prep
Forged AUS-10 composite steel
The forged AUS-10 composite steel gives the blade a firm, sharp edge that holds up to daily meat and produce work. It is not the single-steel performance of premium Japanese knives, but it cuts clean and keeps a working edge with light honing.
Hammered finish, honest texture
The hammered finish is a surface texture that grips food and hides light marks. It is not layered Damascus steel, and the blade is not sold as one. What you get is a good-looking, practical face on a forged blade.
Full tang, steady grip
The full tang and rounded black handle with red accent rivets keep the weight balanced over the cutting edge. Your hand stays in one place through long cuts, so the slices stay even.
What arrives in the box
- Forged chef knife×1
Hammered AUS-10 composite steel blade with full tang handle
- Wooden sheath×1
Fits the knife snugly for storage
From drag and crush to clean, even cuts
The drag and the crush
A dull blade turns a ripe tomato into pulp and a raw steak into a sawing job. Every dinner then starts with extra effort and ends with uneven portions on the plate.
A knife built to cut
The AUS-10 composite steel blade is forged, not stamped, and the full tang runs through the handle for a solid feel. The hammered finish adds grip, so the blade stays steady through a long prep session.
Prep that feels calm
Slices come out even, and the knife sits in your hand without fighting you. When the job is done, it hangs on the wall strip where it stays dry and within reach for tomorrow.
Simple care to keep the edge working
- Hand wash
Use warm water and mild soap. Skip the dishwasher, since heat and detergent dull the edge and dry out the handle.
- Dry right away
Wipe the blade dry before storing it so the steel stays clean and the handle does not swell.
- Cut on wood or plastic
Glass and stone chip the edge quickly. A wood board keeps the blade true.
- Hone between uses
A light pass on a knife sharpeners rod or whetstone keeps the working edge sharp.
Forged blade versus the drawer knife
| This knife | Stamped drawer knife | Premium Japanese knife | |
|---|---|---|---|
| Blade construction | Forged | Stamped | Forged |
| Full tang handle | Yes | Partial | Yes |
| Hammered blade finish | Yes | No | Partial |
| Sheath included | Yes | No | Partial |
| Priced for everyday home cooking | Yes | Yes | No |
Characteristics
Main
TypeKitchen Knives
Color11 options
Details
Blade steelAUS-10 composite steel, forged
Blade finishHammered surface texture
HandleBlack pakkawood-style with red accent rivets
TangFull tang, rounded handle
FormatFull-size chef knife
Blade lengths in the range4, 5, 6.5, 7, 8 and 9 inch
SheathWooden sheath included
Reviews
Questions and answers
Is the hammered finish real Damascus steel?
w
Wanelo · seller
No. The hammered finish is a surface texture pressed into a forged AUS-10 composite steel blade. It grips food and hides light scratches. It is not layered Damascus, and the knife is not sold as one.
Is AUS-10 composite steel good enough for daily cooking?
w
Wanelo · seller
Yes, for everyday meat, vegetables and fruit. It takes and holds a working edge well, and a light hone between uses keeps it sharp. Single-steel premium Japanese knives cost far more and suit cooks who want that last level of refinement.
Does it come with a sheath, and is it safe to store in a drawer?
w
Wanelo · seller
The knife ships with a wooden sheath. Store it in the sheath or on a magnetic wall strip. Loose in a drawer, the edge bumps against other utensils and loses its sharpness.
How does it compare with a stamped knife from a big box store?
w
Wanelo · seller
A stamped knife is cut from sheet steel and usually loses its edge within months of daily use. This forged blade has a full tang for control and a sheath for storage. Over a year of weeknight cooking, one good knife replaces the several cheap ones that end up in the bin.
How should I wash and dry it to protect the blade?
w
Wanelo · seller
Wash by hand in warm water with mild soap, then dry it right away. Keep it off the dishwasher and off glass or stone boards.
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