Damascus Chef Knife 8-Inch VG-10 Sharp Gyutou Kitchen
Prep gets quicker when the knife does the work. This 8-inch chef knife pairs a Damascus feather-pattern blade with a navy honeycomb resin handle and a 0.2cm thin edge that moves through vegetables, meat and fish. It arrives in a black gift box, ready for your own counter or the next housewarming.
Read the full descriptionDescription
Prep gets quicker when the knife does the work. This 8-inch chef knife pairs a Damascus feather-pattern blade with a navy honeycomb resin handle and a 0.2cm thin edge that moves through vegetables, meat and fish. It arrives in a black gift box, ready for your own counter or the next housewarming.
Damascus-pattern chef knife with honeycomb resin handle for sharp, stylish everyday cutting
- Dull or clumsy everyday chopping
- Need for one versatile all-purpose kitchen knife
- Gift-ready presentation needs
Effortless cuts for every night's dinner
Dull, clumsy prep turns every meal into a chore. One sharp Damascus chef knife makes the work quick, clean, and something you actually enjoy.
Built on a Damascus feather pattern

Damascus feather blade
The feather pattern runs through the VG-10 steel in layered swirls, and it is the first thing people notice on the counter. The blade is 0.2cm thick, so it moves through onions, tomatoes and fish with little drag. If you want to compare patterns, look through the damascus chef knives range.

Honeycomb resin grip
The honeycomb texture gives the navy resin handle a grip that holds when your fingers are damp from rinsing produce. A polished steel bolster sits between blade and handle, so your hand stops exactly where the edge begins.

Seamless welding
The blade and handle join with a seamless weld and no visible gap at the joint. Gaps at that point are where grime collects, so a flush weld is simpler to wipe clean after every session.
Ready to give straight from the box
- Chef knife×1
8-inch blade, 35cm overall, 251.6g net weight
- Black gift box×1
Ready to give without extra wrapping
Simple care keeps the edge and finish
- Hand wash
Warm water and mild soap, then dry it right away.
- Skip the dishwasher
Heat and detergent dull the steel and can weaken the resin handle over time.
- Cut on wood or plastic
Glass and stone chip the edge quickly. Wood, bamboo or plastic keeps it sharp longer.
- Store it dry
A magnetic strip or knife block keeps the steel from sitting wet between uses.
Characteristics
Reviews
Questions and answers
The blade is 21.5cm (8.5in) long with a 13.5cm handle, 35cm overall, and weighs 251.6g. That suits most home counters and standard boards. On a small board, rock the tip rather than sweeping the full length. At 0.2cm, the blade is thin, so it feels lighter in the hand than a heavy German chef knife.
The thin edge takes onions and tomatoes with light pressure, and the blade moves through produce with little drag. Keep it that way by cutting on wood, bamboo or plastic, drying it after each wash, and running a honing rod or whetstone over the edge when it starts to feel dull.
The handle is a honeycomb-textured resin with a grippy surface and a polished steel bolster. Wipe it with warm soapy water and dry it. Resin needs no oiling the way wood does, and keeping it out of the dishwasher protects it from heat over time.
No. Hand washing protects the steel finish and the resin handle. A quick rinse and a dry towel take less time than loading a dishwasher basket anyway.
Yes, especially if they cook most nights. One good chef knife is the piece most people reach for every day, and the black gift box means it arrives ready to give. It replaces a drawer of mismatched tools rather than adding another one.
A basic stamped knife tends to dull fast and feel loose in the hand. This one pairs a Damascus feather-pattern blade with a seamless weld and a 0.2cm edge. A knife you keep for years costs less per meal than replacing a cheap one every season.
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